How can I spice up plain brown rice?

Chef's answer
Ingredients
  • 1-1/3 cups water.
  • 2/3 cup long grain brown rice.
  • 1 tablespoon reduced-sodium soy sauce.
  • 1/2 teaspoon dried basil.
  • 1/4 to 1/2 teaspoon ground ginger.
  • 1/8 teaspoon cayenne pepper.
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