How can I substitute ketchup?
Use a Common Ketchup Substitute
Tomato Jam. Tomato jam works well as a ketchup substitute for dipping or in a sauce. ... Salsa. Depending on what you need it for, salsa can be a great substitute for ketchup on eggs or even on hamburgers. ... BBQ Sauce. ... Sriracha. ... Tomato Paste. ... Tomato Sauce. ... Apple Cider Vinegar.
Frequently asked Questions 🎓
If you don't have any or are a little freaked out by adding oatmeal, you can use crushed soda crackers or bread ripped into tiny pieces. The sweet ketchup-based glaze that goes on the top is optional. We love to serve meatloaf with baked potatoes and broccoli or green beans.
But since the olive oil is oilier than eggs it will moist your meat more easily. So, add the oil in parts and see how the recipe is going. It is not recommended to use 1:1 proportion..
What Are the Best Egg Alternatives for Meatloaf Recipes?
Breadcrumbs or oats. Ground oats and breadcrumbs are used as binders in various recipes, and they do an excellent job at it so that they will come handy for a meatloaf recipe. ... Mayonnaise. ... Cheese. ... Egg Whites. ... Flax seed. ... Olive oil.
A few more cooking questions 📍
What is included in an English breakfast?
Sometimes also called a 'fry-up', the full English breakfast consists of fried eggs, sausages, back bacon, tomatoes, mushrooms, fried bread and often a slice of white or black pudding (similar to bloodwurst). It is accompanied by tea or coffee and hot, buttered toast.
Should I thicken my ham and bean soup?
The soup will reduce and thicken as it boils. If it becomes too thick for your liking, simply add a little more water or chicken broth to reach your desired consistency. After boiling the soup for 15 minutes, stir the cooked ham back into the pot. Give the soup a taste and adjust the salt or pepper, if needed.
Why do cut up hot dogs spark in the microwave?
Arcing, according to the Canadian Food Inspection Agency, usually happens with foods that contain high amounts of minerals, including iron, magnesium, and selenium. Since those minerals act like "tiny pieces of metal," microwaves bounce off them just like they would a fork, causing the sparking effect.
What can you add to tuna to make it taste better?
For crisp texture and flavor, combine the tuna with 1 tablespoon mayo, and then add 1 tablespoon each of minced fennel, onion, carrot, and celery. Season with salt and pepper to taste. The fennel adds a bracing anise taste, the carrot and celery a fresh-from-the-garden crunch, and the onion a bit of sharp bite.