How can I tell if I have a hard crack stage without a thermometer?

Chef's answer
If you don't have a candy thermometer, you can use the cold water test in a pinch: Drop a spoonful of hot syrup into cold water, then remove the candy from the water and attempt to bend it. If your syrup has reached the hard-crack stage, it will form brittle strands in the water and crack as you bend it.
Frequently asked Questions 🎓
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A: Meatloaf usually cracks when the outside has cooked much more quickly than the inside. When meat cooks, the proteins contract and bind together.
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Cracker Barrel's Corned Beef n' Cabbage features hand-sliced, grilled corned beef with oven-roasted cabbage, carrots and potatoes in a savory broth, served with Gulden's Spicy Brown Mustard. Customers will also have a choice of made-from-scratch buttermilk biscuits or corn muffins with real butter.
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Q: Why does my meatloaf always crack while cooking? A: Meatloaf usually cracks when the outside has cooked much more quickly than the inside. When meat cooks, the proteins contract and bind together.
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A generous portion of our USDA Choice steak fried and topped with Sawmill Gravy. Served with your choice of two or three Country Sides and hand-rolled Buttermilk Biscuits or Corn Muffins..
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However, fresh-caught crab is not always sold fresh. ... This allows folks to buy crab legs no shell, or already cracked crab legs. Also known as peeled crab legs or shelled crab legs, no shell crab legs can be a helpful purchase.
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Directions
  • Steam. Add crab legs to boiling salted water. Steam 4 to 5 minutes or until heated through, turning occasionally. ...
  • Crack Leg at the Joint. Twist crab leg at the joint and pull out the tendon. ...
  • Cut Leg Open with Scissors. Use kitchen shears to cut through the shells.
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    Q: Why does my meatloaf always crack while cooking? A: Meatloaf usually cracks when the outside has cooked much more quickly than the inside. When meat cooks, the proteins contract and bind together.
    A few more cooking questions 📍

    How do I make store bought pancake mix better?

    Perk up boxed pancake mix by adding a dash of baking soda, lemon juice, vanilla and sugar. For maple flavor, add a small splash of maple syrup to the pancake batter. For a sweet-and-spicy touch, sprinkle some vanilla and cinnamon into the batter.

    Why do I throw up after eating fish?

    Eating fish may also cause you to become sick with scombroid, which is caused by eating fish that hasn't been refrigerated or preserved properly. When fish have naturally high levels of the amino acid histidine, bacteria turn that amino acid into histamine when it's not properly stored.

    Does Salt Make steak tender?

    Salt tenderizes a hunk of meat, or the stalk of fibrous vegetables, in the same way it preserves them. Adding salt to the exterior of a piece of steak draws out the moisture in the steak. ... In this process, the lean muscle proteins in the meat are broken down, made juicier and more tender. All thanks to salt!.

    What is the difference between regular rice and jasmine rice?

    White rice can have a short, medium, or long grain. Jasmine rice has a long grain and primarily grows in Southeast Asia, particularly Thailand. ... In regards to color, white rice is always white, but jasmine rice can be white, brown, red, purple, or black.

    Are eggs high omega 6?

    Foods like nuts, seeds, eggs, and vegetable oils are all excellent sources of omega-6 fatty acids. However, it's important to also consume plenty of omega-3 fatty acids to maintain a beneficial ratio of healthy fats in your diet.

    Why is there corn in my poop when I didn't eat any?

    Corn is an especially common culprit for undigested food in stool. This is because corn has an outer shell of a compound called cellulose. Your body doesn't contain enzymes that specifically break down cellulose. However, your body can break down the food components that are inside corn..

    What happens if you cook old bacon?

    If you've eaten expired or undercooked bacon, there's a chance that you could get food poisoning. Some telltale symptoms include vomiting, nausea, and stomach cramps.

    What bread goes best with salmon?

    pumpernickel breadRich Dark Breads and Whole Grains Slices of dark pumpernickel bread work deliciously well for salmon sandwiches. For a hearty sandwich, top the pumpernickel slices with cream cheese, onion, cucumbers, thin slices of radish and salmon.

    How do I cook store bought corned beef?

    Stovetop: Rinse the brisket, place in a stockpot (or any large pot) and add water to cover. You can also add some beer. Bring to a boil, reduce heat, cover and simmer for about 2? to 3 hours or until meat is fork-tender. Slow cooker: Corned beef cooks well in a slow cooker or Instant Pot.

    Can you apply lemongrass oil directly to skin?

    Never apply essential oils directly to your skin. You can also inhale lemongrass essential oil directly. Add a few drops to a cotton ball or handkerchief and breathe in the aroma. Some people massage the diluted essential oil into their temples to help relieve headaches..

    Can you eat sausages 2 days after defrosting?

    Sausages that have been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking.

    What does Blue rare steak look like?

    A blue steak is extra rare and slightly shy of served raw. ... Whereas a rare steak is seared outside and 75% red throughout the center, a blue steak is seared on the outside and completely red throughout. A blue steak does not spend too much time on the grill. The steak's interior temperature does not exceed 115?.

    What sides go with tilapia?

    Whether you bake, pan-fry, or grill your tilapia, these 16 scrumptious side dishes will elevate your meal to a whole new level.
    • Jasmine Rice. ...
    • Cilantro Lime Rice. ...
    • Corn Casserole. ...
    • Risotto. ...
    • Mac &.
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