How can you tell if a lobster is female?

Chef's answer
Use these pointers to tell the difference. The top set of swimmerets (or feelers) on a female's tail are soft, translucent, and crossed at the tips. A male's swimmerets are bony, opaque, and point up toward his body. A female lobster has a broader tail to accommodate the roe..
Frequently asked Questions 🎓
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For a medium rare steak, bring your thumb to your middle finger, and again, touch the flesh at the base of your thumb. You will feel it a little bit less squishy, and that indicates a medium rare steak. For medium, touch ring finger to thumb.
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Touch Test Method 2: Make a Fist First, make a relaxed fist. The fleshy area of your hand between your thumb and forefinger is soft, which is how a rare steak feels. If you slightly clench your fist, it's a little firmer like medium doneness. Clench your fist tightly and the area will feel like well-done.
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How to Check Your Steak's Temperature Without a Thermometer
  • Raw. Feel the palm of your hand, just below your thumb. ...
  • Rare. Now bring your thumb to your pointer finger, and touch that same part of your palm again. ...
  • Medium-Rare. Touch your thumb to your middle finger. ...
  • Medium. Move your thumb to your ring finger. ...
  • Well-Done. Now touch your thumb to your pinky.
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    If the fish smells pungent, fishy, or ammonia-like, it is probably bad. Fresh salmon should have a very mild scent. Look for a milky coating to indicate the fish has gone bad. A sign that raw fish has gone bad is the presence of a white, translucent skin on top of it..
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    If you do not have a thermometer on hand, there are other indications of cooked piece of chicken:
  • Shrinking of the meat. PIN IT. Ariana Antonelli. ...
  • Check the color of the juices. PIN IT. Ariana Antonelli. ...
  • Make a small incision in the thickest part of the meat and check the color. PIN IT. Ariana Antonelli.
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    the container is leaking, bulging, or swollen.
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    Wet scallops have a ghostly, opaque, pale white or orange-white appearance. Dry scallops will be fleshier and more translucent. At this point, says Serious Eats, you're almost there. Just dry the scallops out a bit more by salting them on a paper towel-lined plate for 15 minutes, sear on high heat and enjoy.
    A few more cooking questions 📍

    How do you seal ravioli?

    Brush the dough and the top of your filling with egg wash and cover them with the second length of dough you trimmed off in the previous step. The egg wash helps the dough stay in place, bonding the two layers. Press around each mound to seal, then press outward toward edges, pushing out any air pockets.

    How do you reheat cooked meatballs?

    So how do you reheat meatballs? The best way to reheat meatballs is by reheating them in the oven at 350 degrees Farenheight for about 15 minutes. It's important to make sure that the internal temperature of the meatball reaches 165 degrees F before serving.

    What seasoning is good on pasta?

    Just before the smoking point, add the minced garlic, basil, fresh and dried oregano, parsley, black pepper, and red chile pepper flakes. Immediately turn off the heat. Drain pasta well and add spaghetti to the sauce. Toss well to coat the spaghetti..

    How much sweets can you have while pregnant?

    In the meantime, she recommends pregnant women follow current guidelines on sugar consumption. The American Heart Association advises women limit free sugars, which increase calories and hold no nutrients, to 6 teaspoons daily.

    Can eating raw flour kill you?

    Processing raw grains into flour does not kill harmful bacteria. Many foods made with flour also contain raw eggs, which may contain harmful bacteria. Cooking is the only way to be sure that foods made with flour and raw eggs are safe. Never eat or taste raw flour, dough, or batter.

    What temperature should oil be for fries?

    Use a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Cook shoestring and basket-weave potatoes for 2 to 3 minutes, turning occasionally..

    What can I make with ground beef 73?

    Ground Beef that is not less than 70% lean (usually a 73/27 or 75/25 lean-to-fat ratio) is used for burgers and in recipes calling for browning (crumbles) and pouring off drippings, such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy..

    Should you cook fish in a nonstick pan?

    He says using a cold nonstick pan is the most reliable and easiest way to cook skin-on fish with an even, crisp layer of skin atop a juicy, not-overcooked fillet.

    Should you beat eggs before adding to brownie mix?

    Turns out that the difference between a brownie that's simply fine and one that's superlative is all about how you treat the eggs and sugar: They need a good, long, separate whipping to add heft to the batter. ...

    Does not eating meat make you poop more?

    More Trips to the Bathroom Less meat and more fiber from whole grains, raw fruit, and veggies may mean extra time on the toilet. Fiber makes it easier to poop by pulling water into your colon. This makes your stools softer.

    How do you dye uncooked pasta?

    Edible safe uncooked dyed pasta:
  • Place 2-4 cups of dried pasta in a plastic bag/container. ...
  • First put 3 tsp of white distilled vinegar in a small bowl. ...
  • Pour color mix into your pasta filled bag/container and shake vigorously!
  • I let my pasta dry overnight on a baking sheet lined with paper towel.
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