How can you tell if cod is undercooked?

Chef's answer
The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.
Frequently asked Questions 🎓
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For a medium rare steak, bring your thumb to your middle finger, and again, touch the flesh at the base of your thumb. You will feel it a little bit less squishy, and that indicates a medium rare steak. For medium, touch ring finger to thumb.
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Touch Test Method 2: Make a Fist First, make a relaxed fist. The fleshy area of your hand between your thumb and forefinger is soft, which is how a rare steak feels. If you slightly clench your fist, it's a little firmer like medium doneness. Clench your fist tightly and the area will feel like well-done.
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How to Check Your Steak's Temperature Without a Thermometer
  • Raw. Feel the palm of your hand, just below your thumb. ...
  • Rare. Now bring your thumb to your pointer finger, and touch that same part of your palm again. ...
  • Medium-Rare. Touch your thumb to your middle finger. ...
  • Medium. Move your thumb to your ring finger. ...
  • Well-Done. Now touch your thumb to your pinky.
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    If the fish smells pungent, fishy, or ammonia-like, it is probably bad. Fresh salmon should have a very mild scent. Look for a milky coating to indicate the fish has gone bad. A sign that raw fish has gone bad is the presence of a white, translucent skin on top of it..
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    If you do not have a thermometer on hand, there are other indications of cooked piece of chicken:
  • Shrinking of the meat. PIN IT. Ariana Antonelli. ...
  • Check the color of the juices. PIN IT. Ariana Antonelli. ...
  • Make a small incision in the thickest part of the meat and check the color. PIN IT. Ariana Antonelli.
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    the container is leaking, bulging, or swollen.
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    Wet scallops have a ghostly, opaque, pale white or orange-white appearance. Dry scallops will be fleshier and more translucent. At this point, says Serious Eats, you're almost there. Just dry the scallops out a bit more by salting them on a paper towel-lined plate for 15 minutes, sear on high heat and enjoy.
    A few more cooking questions 📍

    Can I cook steak if it's brown?

    Beef can sometimes develop a brown color due to metmyoglobin, a chemical reaction that occurs when the myoglobin in meat is exposed to oxygen. Freezing meat can also change its appearance. As long as the change in color isn't accompanied by other signs of spoilage, it should be fine.

    How long do you steam butternut squash?

    Steamed Butternut Squash
  • Fill a medium pot with enough water on the bottom to not touch the steamer basket. ...
  • Cover and bring the water to a boil over medium-high heat.
  • Once the steam builds in the pot (this will take a few minutes), cook the butternut squash fork-tender, about 9 to 11 minutes.
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    How do you keep potatoes from boiling in water?

    Cover the pot. Steam the potatoes on high heat until they are tender enough that a fork slides in and out. This will prevent your potatoes from sucking up too much water from over-boiling.

    Is there a White Salmon?

    Ivory King is a white fleshed salmon that is actually the same species as regular King Salmon with the orange colored flesh that everyone is accustomed to seeing. The five species of Pacific salmon generally have flesh that ranges from pink to orange to red depending on the species and point in the fish's life cycle.

    Should Hamburgers be grilled on direct or indirect heat?

    Grilling. Season the patties with additional salt if you'd like, then place them on a well-oiled hot grill over direct heat for about three minutes. Turn them and continue to cook over direct heat for about three more minutes. Move the patties to indirect heat and cook for an additional two minutes on each side.

    Is fish healthier than chicken?

    While they are both excellent sources of protein and add to your nutrient profile, the benefits of fish tend to be slightly higher than chicken, especially when it comes to the Omega-3 content in it.

    Can I mix Epsom salt with soap?

    To do an Epsom salt soak, add 2 cups of Epsom salt to warm water in a standard-sized bathtub (double the amount of Epsom salt for oversized tubs.) Aim to soak for at least 12 minutes, and DO NOT USE SOAP. Soap will interfere with the action of the salts..

    Does Costco still sell Polish dogs?

    Costco Wholesale (NASDAQ:COST) is no longer going to sell polish hot dogs at its food court. The Costco food court is ditching the polish hot dog in favor of more healthy options. ... This includes the chain's classic deal of $1.50 for the hot dog and a soda.

    Is breakfast sausage processed meat?

    Generally it's things that have been prepared such that there's some sort of added preservative -- salt, sulfates, sulfides, nitrates, etc. So this would include all hams except 'fresh ham', almost all deli meats, all sausages, bacon, jerky, corned beef, etc. So yes, sausage is considered a processed meat..

    Can Baby Eat split peas?

    Cooked until very tender and then pureed, split peas become deliciously creamy and are a simple way to add protein to your baby's diet..

    What is Argentinian shrimp?

    Argentine Red Shrimp! They are basically the same deep water shrimp, just wild caught in the Western South Atlantic area. These red shrimp are a jumbo size, peeled and deveined. They are size 13/15 (approximately 13-15 shrimp per pound)..

    What's inside a candy thermometer?

    Silver liquid indicates that the thermometer contains mercury, while red liquid is alcohol to which red coloring has been added. Although uncommon in modern thermometers, a clear color indicates water..
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