How can you tell if meat is tough and tender?

Chef's answer
spot in the middle of the animal's back. As you move down and outward, the meat gradually gets tougher. To use the ever-popular cow as an example, the short loin, rib and sirloin are more tender than moderately tough cuts from the belly, while the chuck, round, brisket and shank are even tougher.
Frequently asked Questions 🎓
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White spot disease is a highly contagious viral disease of decapod crustaceans including prawns, crabs, yabbies and lobsters and marine worms. White spot disease is caused by white spot syndrome virus.
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Salmon that has gone bad usually has dark spots on the flesh. ... The discoloration on the flesh of the fish is another indicator that salmon is no longer safe for consumption. In case the salmon that you bought has its head on, then examine the eyes. Fresh salmon has bright eyes with a dark pupil.
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It is very effective solution to remove hyper pigmentation, blemishes and dark spots from your skin. ....
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The haemorrhage may result from rupture of blood vessels - usually very small ones (capillaries) - or sometimes from leakage of red blood cells through small holes in imperfect blood vessels. In fresh meat the haemorrhages appear as dark red spots, usually not more than 1 cm in diameter..
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Pepper Spot Disease Pepper Spot Disease is caused when a crab becomes infected with a parasite, and then that parasite becomes infected by another parasite (called a hyperparasite.) ... However, the cooking process kills the parasites and renders the crabmeat completely safe to eat..
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It is ok to eat crab with black spots. King crab and and snow crab legs that look dirty with blemishes, black spots, or barnacles are usually the best. ... Crabs shed their shells in order to grow. A newly shed soft shell crab will look better, but will have a lower infill percentage, meaning less meat inside..
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Black spot occurs when the shell on the shrimp begins turning black within hours or days after harvesting. This darkening is due to an enzyme process causing oxidation in the shrimp, just like in cut apples. It's not harmful or indicative of spoilage, but it's not attractive.
A few more cooking questions 📍

Should I put an onion in my turkey?

Onions, shallots and garlic serve as the foundation of many of our favorite meals, so be sure to include them on Thanksgiving Day. A few cloves of garlic and a quartered onion combined with herbs or any other ingredients on this list are sure to give you a tasty turkey.

How do I request medical leave from work?

How to Ask for a Leave of Absence From Work
  • Understand your legal rights regarding time off and pay.
  • Make the request in person.
  • Give sufficient advance notice.
  • If possible, work with your boss to develop an agreeable plan.
  • Keep track of relevant paperwork.
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    Why do burgers puff up?

    The basic theory is that as meat cooks, the proteins contract so that the whole patty shrinks and puffs up in the middle. Making a kind of indentation or dimple in the middle counteracts that effect so you end up with a nice, even patty.

    Is anything faster than light?

    Because the concept of "speed" requires measuring a certain amount of distance traveled in space during a certain period of time, the concept of speed does not even physically exist beyond the speed of light. In fact, the phrase "faster than light" is physically meaningless. It's like saying "darker than black.

    What fruits goes well with pumpkin?

    Apple Cinnamon A classic combo before the times of pumpkin and spice, apples and cinnamon are simply meant to be. Whether you choose tart or sweet apples, spicy cinnamon will always pair beautifully with them.

    Does covering with foil cook faster?

    Does Covering with Foil Cook Food Faster? No, covering your food with foil while it's cooking will not make it cook faster. However, it will make it cook better, and that's a good thing. The aluminum foil will help to disperse the heat more evenly so that the dish cooks perfectly on all sides.

    Can you cook frozen meatballs without defrosting?

    Cooking frozen meatballs is easy, even if you don't thaw them first. Cooking frozen meatballs is easy, even if you don't thaw them first. In most cases, you buy them already fully cooked, so all you have to do is reheat them.

    Is turkey bacon good for lowering cholesterol?

    Turkey bacon might seem like a healthier alternative and one that's gotten a bit more popular in recent years. But it's a matter of degrees as Dr. Bruemmer points out.

    What is a sausage in bread called?

    Aussie writer and actor Nakkiah Lui tweeted that she was shook that some people refer to the above food combo as a sausage in bread, when she has always called it a sausage sandwich or sausage sanga. Okay, so I've always called a sausage sizzle: a sausage sandwich or sausage sanga. ...

    How do you pick out artichokes?

    When choosing your artichokes, look for tightly-packed leaves.

    How do you cook frozen Stromboli in an air fryer?

    Set Air Fryer to 350 degrees for 15 minutes. Let heat for 2 minutes. When time is down to 13 minutes, place stromboli seam side down in Air Fryer. Spray top with cooking spray and sprinkle garlic powder on top.
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