How can you tell if meat is tough and tender?

Chef's answer
spot in the middle of the animal's back. As you move down and outward, the meat gradually gets tougher. To use the ever-popular cow as an example, the short loin, rib and sirloin are more tender than moderately tough cuts from the belly, while the chuck, round, brisket and shank are even tougher.
Frequently asked Questions 🎓
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White spot disease is a highly contagious viral disease of decapod crustaceans including prawns, crabs, yabbies and lobsters and marine worms. White spot disease is caused by white spot syndrome virus.
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Salmon that has gone bad usually has dark spots on the flesh. ... The discoloration on the flesh of the fish is another indicator that salmon is no longer safe for consumption. In case the salmon that you bought has its head on, then examine the eyes. Fresh salmon has bright eyes with a dark pupil.
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It is very effective solution to remove hyper pigmentation, blemishes and dark spots from your skin. ....
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The haemorrhage may result from rupture of blood vessels - usually very small ones (capillaries) - or sometimes from leakage of red blood cells through small holes in imperfect blood vessels. In fresh meat the haemorrhages appear as dark red spots, usually not more than 1 cm in diameter..
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Pepper Spot Disease Pepper Spot Disease is caused when a crab becomes infected with a parasite, and then that parasite becomes infected by another parasite (called a hyperparasite.) ... However, the cooking process kills the parasites and renders the crabmeat completely safe to eat..
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It is ok to eat crab with black spots. King crab and and snow crab legs that look dirty with blemishes, black spots, or barnacles are usually the best. ... Crabs shed their shells in order to grow. A newly shed soft shell crab will look better, but will have a lower infill percentage, meaning less meat inside..
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Black spot occurs when the shell on the shrimp begins turning black within hours or days after harvesting. This darkening is due to an enzyme process causing oxidation in the shrimp, just like in cut apples. It's not harmful or indicative of spoilage, but it's not attractive.
A few more cooking questions 📍

Does Chipotle have no carne asada anymore?

How do you tenderize pork shoulder?

Because the shoulder is a hard-working muscle, the meat is very tough. A low, steady temperature cooks pork shoulder the best works to tenderize a pork shoulder. To slow-cook, place the pork shoulder in a Dutch oven or another heavy pot, then pour enough broth, beer, or other liquid to partially submerge the meat.

Why would you cook lettuce?

Cooking lettuce improves the flavor As a piece by Delish explains, lettuce when cooked can taste even better. The types that often react best with heat are romaine lettuce and endive. When cooked, lettuce tends to develop a smoky flavor, something that's bound to make your dish tastier.

Do you take fat off leg of lamb?

The fell is a thin outer layer of fat that you may find if you buy an untrimmed leg from a butcher. It's very tough, so it's important to remove all of it.

What is the healthiest type of pizza?

Go for a Whole-Wheat Crust for Extra Nutrition or a Veggie Crust for Fewer Carbs. Whether you're making pizza at home or ordering in, it's important to think not just thin versus thick crust but also the type of dough.

Can you put firm tofu in ramen?

For a speedier tofu ramen, you can 100% use firm or extra firm tofu and simply cut it into smaller, spoon-sized cubes to add to each ramen bowl. Add to hot broth for a few minutes until cooked through, then add toppings..

What causes a baby to be overdue?

The reason why the baby is overdue is usually not known. Sometimes it is because of a genetic predisposition (hereditary). Women who have already had a baby that came much later than their due date are more likely to have an overdue baby in future pregnancies. Being born after the 40th week only rarely harms the child.

Is white sauce pasta healthy?

So not only is this sauce incredibly savory and delicious, but it is also really healthy and nutritious for you. White sauce, on the other hand, has a lot of calcium and protein.

Why are my mashed potatoes dry?

The problem with overcooked potatoes is that they absorb a ton of water. When you go to mash them, they'll be soupy and sad. One way to fix them is by placing them in a pot over low heat and gently cooking them. The excess water will turn into steam, and your mash will dry out.

Do beef ribs taste like steak?

Like ribeyes, beef ribs are well-marbled with fat which is why they are rich in classic beef flavor. But these muscles get a lot more work so they are full of the connective tissue and sinew that make this scrumptious option almost unchewable unless prepared properly.

What foods get rid of mercury?

Foods to eat
  • cilantro.
  • garlic.
  • wild blueberries.
  • lemon water.
  • spirulina.
  • chlorella.
  • barley grass juice powder.
  • Atlantic dulse.
More items....

Can u get sick from undercooked fish?

Major types of food poisoning that can result from eating raw or undercooked fish and shellfish include Salmonella and Vibrio vulnificus. ... One other safety tip of interest: If you do decide to eat raw fish, choose fish that has been previously frozen. That's because freezing will kill any potential parasites present.

Does mango butter make your hair grow?

Used in hair, Mango Butter works as an effective scalp conditioner that seals in moisture and reduces breakage and hair loss by strengthening hair follicles. ... By sustaining moisture and promoting cell regeneration, Mango Butter encourages the growth of stronger, healthier hair.

Do I have to peel zucchini before cooking?

Nope! There's no need to peel zucchini. In fact, the skin is a big source of zucchini nutrition (the deep green color is a dead giveaway) so you definitely want to leave the skin on..
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