How common is salmonella in chicken?

Chef's answer
In fact, about 25 percent of raw chicken pieces like breasts and legs are contaminated with the stuff, according to federal data. Not all strains of salmonella make people sick. Cooking the raw meat can kill the bacteria that is dangerous, but you still can get sick if you don't handle it exactly right.
Frequently asked Questions 🎓
so, a 3lb lobster yields about 10-12 ozs. of tail meat, or slightly less.
Trichinella spp.8%) black bears. The average age of positive grizzly bears, black bears, and wolves was 13.5, 9.9, and approximately 4 yr, respectively..
52 percentAccording to a recent online survey conducted by Harris Poll on behalf of the Council, nearly three quarters (71 percent) of Americans who eat hot dogs say they top their hot dogs with mustard, followed by ketchup (52 percent), onions (47 percent), chili (45 percent) and relish (41 percent).
Each year, the medical industry catches around 600,000 horseshoe crabs. The crabs are drained of 30% of their blood and up to 30% of the crabs don't live through the process. The survivors are returned to the water, but no one really knows how well or if they recover.
A few more cooking questions 📍