How do I brown the top of my crumble?

Chef's answer
Instructions
  • Combine brown sugar and cinnamon in a small bowl.
  • Pour in melted butter and stir in.
  • Add flour and stir until evenly combined. The mixture should be forming crumbs and hold together when pinched.
  • Scatter over top of cakes, breads, and fruit desserts before baking. Top with powdered sugar for serving.
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