How do I cook a ribeye steak without an iron skillet?

Chef's answer
Instructions
  • PREHEAT oven to 250F. Place steaks on a rack over a baking sheet. Rub with 1 tbsp oil and season with salt and pepper. ...
  • HEAT oil in a medium skillet over high heat. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Hold the steak on their sides and cook the edges for 1 min per side.
    • Frequently asked Questions 🎓
    A few more cooking questions 📍

    Do fish eat their babies?

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    Most pizza recipes usually recommend using temperatures of around 450 degrees Fahrenheit. As such, this is the temperature setting I frequently use..

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    Lobster doesn't spoil in the freezer. However, it does undergo changes in texture and flavor that make it less appetizing over time. Let them thaw in the fridge and give them a whiff. Generally, it's VERY obvious when seafood spoils..

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    Is it OK if there is blood in chicken?

    Chickens which are sold as broiler/fryers typically are slaughtered between 6 to 8 weeks of age. ... Outwardly they appear fully mature, but their bones haven`t completely calcified. As a result, the bone mass is very porous.3 Oct 1991.

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