How do I get rid of the odor down there?

Chef's answer
The following techniques may help you naturally eliminate unusual vaginal odors:
  • Practice good hygiene. Bathe the area between your legs. ...
  • Use only exterior deodorizing products. ...
  • Change your underwear. ...
  • Consider a pH product. ...
  • Essential oils. ...
  • Soak in vinegar. ...
  • Prescription treatments.
    • Frequently asked Questions 🎓
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    Explanation: butter helps to enhance baked fish when served it with sauce because they are less likely to dry out.
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    Cooking Potentially Hazardous FoodsType of FoodMinimum Internal TemperatureFruits and Vegetables135 degrees FahrenheitGrains (rice, beans, pasta, potatoes)135 degrees FahrenheitCommercially processed ready-to-eat foods (chicken nuggets, cheese sticks)135 degrees FahrenheitRoasts (beef, veal, lamb)145 degrees Fahrenheit6 more rows.
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    Fat Content in a 3 ounce cooked Serving of Common Types of Fish and ShellfishHigh Fat (10 grams or more)Herring, Mackerel, Sardines, Salmon (Atlantic, Coho, Sockeye and Chinook)Very Low Fat (less than 2 grams)Crab, Clams, Cod, Flounder/sole, Haddock, Hake, Lobster, Mahi-mahi, Pollock, Scallops, Shrimp, Tuna2 more rows.
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    1.1. 2 Characteristics of fresh and spoiled fish and shellfishFRESH FISHEYESBright, bulging, pupil velvet black, cornea transparentGILLSBright red, covered with clear slime.
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    Fat Content in a 3 ounce cooked Serving of Common Types of Fish and ShellfishHigh Fat (10 grams or more)Herring, Mackerel, Sardines, Salmon (Atlantic, Coho, Sockeye and Chinook)Low Fat (2 to 5 grams)Tilapia, Halibut, Mussels, Ocean perch, Oysters, Pacific rockfish, Salmon (Chum, Pink)2 more rows.
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    7 Vegetables to Avoid Adding to Vegetable Stock Some vegetables that don't do well in stock are: Leafy green parts of carrots and celery. Brassicas, including cabbage, Brussels sprouts, broccoli, cauliflower, turnips, rutabagas, collard greens, kohlrabi, and kale. Artichokes.
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    Lean fish has almost no fat so it easily becomes dry. It is best serve with sauces to enhance moistness and gives richness.
    A few more cooking questions 📍

    Should I pre cook vegetables for pizza?

    Not pre-cooking your toppings Because pizza cooks at such high temperatures, it's tempting to just allow your toppings to cook directly on the crust. This is fine for most veggies, but never take the chance with meat. Make sure to cook all meats and even tougher veggies like broccoli ahead of time.

    What should you eat when you have no power?

    Good options include low-sodium canned beans, vegetables, fruit (packed in fruit juice), breakfast cereal, peanut butter, pouches of fully cooked whole grains, nuts, whole-wheat crackers, snack bars, and shelf-stable milk or plant milk (the kind sold in aseptic boxes in the grocery aisle).

    What do you put in foil when wrapping ribs?

    Sprinkle a light coat of brown sugar on the bone side of ribs and 3 lines of honey. Wrap foil tight and return to smoker or grill. Pork Shoulder or Butt - Place the meat on the double layer of foil. Cover all the exposed meat surfaces with honey..

    What pasta is best for pesto?

    Trofie (worm-like twists), trofiette, spaghetti and the flatter linguine and are all traditionally recommended for pesto, but HtE prefers tubular tortiglioni (like slightly larger, flat-ended penne) which, ribbed and bronze die-cut for a rougher surface texture, offers a bit more of everything.

    Can you eat canned corned beef raw?

    The only upside to canned corned beef hash is it is canned already cooked through, so you can technically eat it without cooking it. Though, it is usually recommended that you heat it and brown it, otherwise it is not going to be good.

    Does Jamie Oliver have a Michelin star?

    This is why Jamie Oliver has no michelin star.

    Which is better fried or boiled fish?

    And, researchers said, adding low-sodium soy sauce or tofu will enhance the benefits.

    Can you eat cold cooked shrimp?

    Can you eat cooked shrimp cold? Shrimp can be eaten cooked and warm, or cooked and then chilled, as in a shrimp salad. But before we get to cooking, first the shrimp need to be defrosted. ...

    Is bacon a cured meat?

    Though bacon is a cured meat by definition, there are a variety of different preservation processes that the meat can go through. Some methods are so natural that the cured meat is labeled as uncured..

    Are frozen crab legs precooked?

    Most frozen crab legs are already pre-cooked so they will just need to be heated. When cooking frozen crab legs, we recommend that you place them in a colander or steamer over rapidly boiling water. ... You will need to cover the pot and steam your frozen crab legs for about ten minutes or until they are completely heated..

    How can you tell cod is cooked?

    The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.
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