How do I get Stardrop?

Chef's answer
Get your spouse to 12/12 hearts and speak to them in your home. They will comment about life on the farm and how they are enjoying it, then give you the Stardrop Fruit as a thank you gift. Obtained from Statue in the Secret Woods by giving it a Sweet Gem Berry from a Rare Seed..
Frequently asked Questions 🎓
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Get your spouse to 12/12 hearts and speak to them in your home. They will comment about life on the farm and how they are enjoying it, then give you the Stardrop Fruit as a thank you gift. Obtained from Statue in the Secret Woods by giving it a Sweet Gem Berry from a Rare Seed..
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seven StardropsThe player must immediately consume any Stardrop as soon as it is obtained.
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Giving the Statue a Sweet Gem Berry (as you would give an NPC a gift, by holding it and clicking them) will result in you getting a Stardrop, which raises maximum energy. Far on the left side of the Secret Woods, you can investigate a statue of Old Master Cannoli..
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Get your spouse to 12/12 hearts and speak to them in your home. They will comment about life on the farm and how they are enjoying it, then give you the Stardrop Fruit as a thank you gift. Obtained from Statue in the Secret Woods by giving it a Sweet Gem Berry from a Rare Seed..
A few more cooking questions 📍

Is microwave bacon healthy?

If bacon is on your list of vices, there is good news brewing. The meat may be a bit more healthful than you think, and it is better to cook it in the microwave oven, some scientists claim. ... Cooking bacon in the microwave oven is faster than in a skillet, and the bacon strips are attractively straight and long.13 Jan 1988.

What can I replace milk with in mashed potatoes?

Sour cream is a tangy and rich alternative. Add about 1/2 cup of sour cream per cup of milk in the original recipe.

Can you overcook corned beef in a slow cooker?

2. Cooking Over a High Temperature. Brisket is not a fan of high temperature. When cooked on high for too long, corned beef is likely to turn out tough and chewy rather than soft and tender.

What does bad steak look like?

This slimy film is usually created just before the meat starts to mold and go bad. Another noticeable sign of steak gone bad is when several color patches are created on the surface. If you notice colors like brown, yellow or green instead of the red, pinkish meat color, then your steak is spoiled.

Is smoked food healthy or not?

Grilling meats is an American tradition, but it's not the healthiest thing to do. A growing body of research suggests that cooking meats over a flame is linked to cancer. Combusting wood, gas, or charcoal emits chemicals known as polycyclic aromatic hydrocarbons.

What are the side effects of rice?

May Raise Your Risk of Metabolic Syndrome
  • High blood pressure.
  • High fasting blood sugar.
  • High triglyceride levels.
  • A large waistline.
  • Low levels of "good" HDL cholesterol.

How much cornstarch should I use to thicken soup?

For each cup of liquid, you want to thicken, start with 1 tablespoon of cornstarch in a small bowl. Add an equal amount of cold liquid and stir until smooth paste forms. This is your slurry. Whisk the slurry into the hot, simmering liquid that you want to thicken.

How do you eat red amaranth?

The stems and leaves have a hoarse texture and are completely edible. Usually it's cooked either by stir frying the green, tossing some of the chopped leaves into a soup, or adding steamed and chopped amaranth greens as an ingredient in sauces , but it can be even consumed raw as green salad.

What is the juiciest steak?

RibeyeRibeye. The ribeye is the juiciest, most marbled steak. It's cut from the center of the rib section and sold as bone-in or boneless steak. Ribeye has more flavor than a filet mignon, but it's also slightly chewier.

What can I put in my salad to lose weight?

Choose the Best Salad Greens
  • Spring greens: Arugula, spinach, chard, watercress, mustard greens, and beet greens are soft, flavorful spring greens.
  • Low-calorie greens: Iceberg, bibb, romaine, radicchio, escarole, endive, leaf lettuce, and frisee are all crisp, low-calorie greens.
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    Can you soak frozen scallops in milk?

    Frozen scallops should be thawed in the refrigerator. Do not thaw them at room temperature and be sure to rinse them before cooking. Why do You Soak Scallops in Milk? Milk will help tenderize them and get rid of their fishy taste and odor.
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