How do I know if I canned correctly?

Chef's answer
Tap the lid with the bottom of a teaspoon. If it makes a dull sound, the lid is not sealed. If food is in contact with the underside of the lid, it will also cause a dull sound. If the jar is sealed correctly, it will make a ringing, high-pitched sound..
Frequently asked Questions 🎓
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Wrong, wrong and wrong. Because frozen food could warm up unevenly, allowing germs to grow, thawing food is a major food safety risk.
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Pile more ice on top, letting the water overflow. Insert the thermometer stem at least an inch deep in the ice water without letting the stem touch the glass. Wait for the thermometer to register.
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Tap the lid with the bottom of a teaspoon. If it makes a dull sound, the lid is not sealed. If food is in contact with the underside of the lid, it will also cause a dull sound. If the jar is sealed correctly, it will make a ringing, high-pitched sound..
A few more cooking questions 📍

How do you pronounce sous vide?

So, lets cut to the chase: how the hell do you pronounce "sous vide" ? Just say: "soo veed.

Can you eat steak without cooking it?

Beef is in most cases safe to eat raw, as long as you sear the surface of the meat. This is because, on whole cuts of beef, bacterial contamination (such as E. coli) is usually only present on the outside.

Can you season pre cooked chicken?

If you just add the powder seasoning directly to your chicken, it will give your chicken a weird powdery texture. You can make a sauce with the powders and then either drizzle or lightly coat the chicken with it..

What are the proper steps in storing dry pasta?

Dry Pasta. Store dry, uncooked pasta in a cool, dry place like your pantry for up to one year. Preserve freshness by storing dry pasta in an air-tight box or container. Follow the first-in, first-out rule: use up packages you've had longest before opening new ones..

Can lemon juice cook fish?

The first time I made ceviche, I was amazed. I could actually see the lemon and lime juice turning the color of the fish from translucent pink to opaque white. The acid from the limes and lemons change the structure of the proteins in the fish, essentially "cooking" the fish without using heat.

Can a mud crab bite your finger off?

Can a crab actually cut off my finger or toes? ... While crabs all have fierce looking pincers, and some of the bigger ones would very much hurt and could cause some bad lacerations with their claws, all crabs are still relatively small and fragile animals, with very little in terms of mass behind their claws..

When lobster was a poor man's food?

While today it's considered a delicacy, lobster was once a poor man's food. Thanks to its overabundance, people quickly became sick of the shellfish and only fed it to animals, prisoners, and indentured servants. However, lobster became a popular luxury food in the late 1800s and remains one to this day..

Can you freeze pea soup made with frozen peas?

The soup is super quick to make from scratch with a handful of pantry ingredients and minimal prep. It turns frozen peas into a creamy, rich, thick soup that you can whip up in minutes! It's freezer-friendly too, so I always make extra to freeze for quick future lunches.

What foods are bad for kidney stones?

Avoid stone-forming foods: Beets, chocolate, spinach, rhubarb, tea, and most nuts are rich in oxalate, which can contribute to kidney stones. If you suffer from stones, your doctor may advise you to avoid these foods or to consume them in smaller amounts.

Is pink fish safe to eat?

If fish is pink raw, it should still be pink when it's cooked. If it wasn't pink to begin with, it certainly shouldn't be after you're done with it. Cook to temperature, not color or feel..
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