How do I know if it's food poisoning or a stomach virus?

Chef's answer
Bloody diarrhea is more likely to be a symptom of food poisoning. Projectile vomiting and stomach cramps are often caused by the norovirus, a type of stomach virus. Stomach viruses take longer to develop but usually go away in about 24 to 28 hours after symptoms begin. Food poisoning often lasts longer.
Frequently asked Questions 🎓
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The carbon dioxide is what makes the dough rise. The ethanol serves to flavor the bread as it evaporates during the process of baking. ... One, there's a large mass of dough in the stomach that is continuing to rise.
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When exposed to a warm, anaerobic environment (like the oven or the inside of your dog), the enzymes in the yeast convert the sugar in the dough to ethanol (alcohol) and carbon dioxide. The carbon dioxide is what makes the dough rise. ... One, there's a large mass of dough in the stomach that is continuing to rise.
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Diarrhetic (or diarrheal) shellfish poisoning occurs from ingesting shellfish (such as mussels, cockles, scallops, oysters and whelks) that contain toxins. These toxins cause gastroenteritis symptoms, such as watery diarrhea..
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Lifestyle and home remedies
  • Let your stomach settle. Stop eating solid foods for a few hours.
  • Try sucking on ice chips or taking small sips of water. ...
  • Ease back into eating. ...
  • Avoid certain foods and substances until you feel better. ...
  • Get plenty of rest. ...
  • Be cautious with medications.
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    Why does stomach flu hit at night? In some people, the stomach flu symptoms may be more pronounced at night due to their circadian rhythm. At night an increase in immune system activity releases infection-fighting chemicals. These can cause inflammation that make you feel worse as you battle your flu.
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    Though fish bones are often small, oddly shaped, and sharp, the bone will usually pass through the digestive tract without any issues.
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    Diarrhetic (or diarrheal) shellfish poisoning occurs from ingesting shellfish (such as mussels, cockles, scallops, oysters and whelks) that contain toxins. These toxins cause gastroenteritis symptoms, such as watery diarrhea..
    A few more cooking questions 📍

    What type of thermometer is most accurate for adults?

    Digital thermometersDigital thermometers are the most accurate way to take body temperature. There are many types, including oral, rectal, and forehead, plus many that are multifunctional. Once you decide on the type of thermometer you want, you can think about design, extra features, and price.

    How long should meatloaf rest?

    about 10 minutesYou can make meatloaf either in a loaf pan or free-form. Free-form meatloaves have a crust all around.

    What kind of fish does the Bible say not to eat?

    `Of all the creatures living in the water of the seas and the streams, you may eat any that have fins and scales. But all creatures in the seas or streams that do not have fins and scales--whether among all the swarming things or among all the other living creatures in the water--you are to detest. What months are crabs in season?;The primary season for all crab species is October to January when they are often at their largest and populations are highest after spawning. Some regions even stretch the crabbing season into July. They aren't hibernating however, they're just lying dormant in the mud, thinking crab thoughts for a few long, cold, lonely months. Such is the life of a crab in the winter. Bake your fish for 10 minutes for every inch of thickness. If your fillet is a half-inch thick, bake it for just 5 minutes. Keep an eye on your catch to make sure it doesn't turn rubbery. Why was my baked cod tough?;Whether I bake or pan-fry there is always at least one piece that has a very tough chewy section. Based on the rest of the pieces, it is not over cooked. What causes the tough area, is it freezing or the original fish. Undercooked cod can also be chewy. Does lemon juice cook salmon?;Lemon juice is a very acidic liquid that you can use to cook" your fish without the use of heat, creating a dish called ceviche that is common in Central and South America. Likewise, does lemon juice kill bacteria in fish? ... It doesn't actually cook the fish.

    Is prime rib same as ribeye?

    Prime rib is also known as standing rib roast. ... The ribeye cut comes from the exact same rib area of the animal. The cut is from the rib roast, aka prime rib. To be considered a ribeye, the steak must be cut before the roast is cooked..

    How do you pronounce udon in Japanese?

    Udon [oo-dohn, not oo-dawn or oo-dan] Udon is a thick, wheat flour noodle that has a soft texture, and is usually served in a hot broth with various vegetables and meat..

    Why are McDonald's fries so addicting?

    Your brain on McDonald's fries According to Miller, it's actually the saltiness of a McDonald's fry that sends your brain into a pleasurable overdrive. "Eating salty foods triggers the release of dopamine, a happy-hormone, brain chemical that stimulates feelings of pleasure and satisfaction," she explained.

    How long can you keep pancake mix in the fridge?

    two to four daysHow long does pancake batter last in the fridge? Standard pancake batter (made from flour, milk and eggs) should last for between two to four days when stored in the fridge, depending on the expiry date listed on your milk and eggs.

    Is Cold Cut turkey healthy?

    Processed Lunch Meat Lunch meats, including deli cold cuts, bologna, and ham, make the unhealthy list because they contain lots of sodium and sometimes fat as well as some preservatives like nitrites..

    Are Crawdads poisonous?

    Seven rules for eating crayfish safely To avoid illness, those who crave crayfish should observe the following rules: 1. Do not eat raw crayfish or buy dead ones as histidine, an amino acid, in the creature's protein cells turns poisonous after they die.

    What is the best lump crab meat?

    7 of the Best Crab Meat in a Can
    • Crown Prince, White Lump Crab Meat.
    • Chicken of the Sea Lump Crab.
    • BUMBLE BEE Crab Meat, Fancy White.
    • Phillips Foods Super Lump Crab Meat.
    • Crown Prince Lump White Crab Meat.
    • Crown Prince Natural Fancy White-Lump Crab Meat, 6-Ounce Cans (Pack of 12)
    • Reese Fancy 15% Leg Crabmeat, 6-Ounces (Pack of 12)
    More items....

    What month is salmon season?

    The fishing season for salmon goes from late April to mid-October. Arguably, peak salmon season is from June to August in which pretty much every popular type of wild salmon is being caught and is available for sale.

    Can you over beat mascarpone?

    Mascarpone has a very high fat content and so will split more easily than double/whipping cream or cream cheese. ... If the mascarpone is warm then it is actually easier to over whisk it.

    Do you leave the skin on apples for apple pie?

    peel your apples. ... Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple's nutritional value once the peel is removed..
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