How do I know if it's food poisoning or a stomach virus?

Chef's answer
Bloody diarrhea is more likely to be a symptom of food poisoning. Projectile vomiting and stomach cramps are often caused by the norovirus, a type of stomach virus. Stomach viruses take longer to develop but usually go away in about 24 to 28 hours after symptoms begin. Food poisoning often lasts longer.
Frequently asked Questions 🎓
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The carbon dioxide is what makes the dough rise. The ethanol serves to flavor the bread as it evaporates during the process of baking. ... One, there's a large mass of dough in the stomach that is continuing to rise.
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When exposed to a warm, anaerobic environment (like the oven or the inside of your dog), the enzymes in the yeast convert the sugar in the dough to ethanol (alcohol) and carbon dioxide. The carbon dioxide is what makes the dough rise. ... One, there's a large mass of dough in the stomach that is continuing to rise.
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Diarrhetic (or diarrheal) shellfish poisoning occurs from ingesting shellfish (such as mussels, cockles, scallops, oysters and whelks) that contain toxins. These toxins cause gastroenteritis symptoms, such as watery diarrhea..
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Lifestyle and home remedies
  • Let your stomach settle. Stop eating solid foods for a few hours.
  • Try sucking on ice chips or taking small sips of water. ...
  • Ease back into eating. ...
  • Avoid certain foods and substances until you feel better. ...
  • Get plenty of rest. ...
  • Be cautious with medications.
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    Why does stomach flu hit at night? In some people, the stomach flu symptoms may be more pronounced at night due to their circadian rhythm. At night an increase in immune system activity releases infection-fighting chemicals. These can cause inflammation that make you feel worse as you battle your flu.
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    Though fish bones are often small, oddly shaped, and sharp, the bone will usually pass through the digestive tract without any issues.
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    Diarrhetic (or diarrheal) shellfish poisoning occurs from ingesting shellfish (such as mussels, cockles, scallops, oysters and whelks) that contain toxins. These toxins cause gastroenteritis symptoms, such as watery diarrhea..
    A few more cooking questions 📍

    What does use by date mean?

    A use-by date on food is about safety. This is the most important date to remember. You can eat food until and on the use-by date but not after. You will see use-by dates on food that goes off quickly, such as meat products or ready-to-eat salads. ... After the use-by date, don't eat, cook or freeze your food.

    Can you get sick from eating undercooked salmon?

    Basically, according to the Centers for Disease Control and Prevention, if you eat fish that is either raw or undercooked, you open yourself up to the risk of being infected by a tapeworm, including the intestinally invasive Japanese broad tapeworm (aka Diphyllobothrium nihonkaiense).

    How long should you cook a New York steak?

    Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F)..

    Should I preheat my pizza stone?

    You want the stone to preheat for at least 15 minutes before you try to cook the pizza to ensure the stone is good and hot and will cook the crust properly.

    CAN expired food kill you?

    No, eating expired food cannot kill you, and it is not dangerous. For products that have it, the "best before date" indicates that the manufacturer promises that the product maintains the same properties as when it left the place of production until that day.

    Is it okay to eat cold bacon?

    You aren't guaranteed to get food poisoning, but your chances are SIGNIFICANTLY higher than if you would have cooked the meat properly before eating. ... Fully cooked, cold bacon is fine. Just as long as it hasn't been sitting out for an extended period..

    How long does it take for dumplings to boil?

    3 to 4 minutesBring a large pot of water to a boil. Cook dumplings in batches of about 8 until they are cooked through, 3 to 4 minutes. Using a slotted spoon, transfer the dumplings to a serving platter. Serve warm with the dipping sauce..

    How do you char scallops?

    Grill scallops over medium-high heat for beautiful char marks and a smokier flavor. Before cooking, toss scallops with oil and season with salt and pepper. Grill scallops until lightly charred and just cooked through, about 2 minutes per side.

    Can you pop rice like popcorn?

    It's true, you can "pop" wild rice much like popcorn. As you can see in the picture, it doesn't get as big and fluffy or puffy as popcorn, but it does pop, turning dried and cured grains of wild rice into a crunchy, delicious, crave-able snack. Popped wild rice also works beautifully as a garnish.

    What is the biggest grouper in the world?

    goliath grouperThe goliath grouper is the largest grouper in the western Atlantic. Growing to lengths of 8.2 feet (2.5 m), this grouper can weigh as much as 800 pounds (363 kg). In Florida, the largest hook and line captured specimen weighed 680 pounds (309 kg).

    How do I know if crab is bad?

    The best way to tell if your crab meat has gone bad is by its smell. If it has a sour smell, or basically smells like anything other than crab, don't eat it. Also, if it has a slimy texture or looks discolored, it is definitely no longer safe to eat.

    Why does my cake go hard in fridge?

    A fridge is a very cold but dry environment with the circulating cold air taking away all the moisture and dries out exposed food. If you want to keep particular cakes refrigrated, put them in air tight containers so circulating cold air stays out and does not dry it out..

    Can you eat raw shrimp?

    Due to the risk of food poisoning, raw shrimp are considered unsafe to eat. Shrimp is a nutritious and popular shellfish. However, eating them raw is not recommended, as it may increase your risk of food poisoning.
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