How do I make my cake light and fluffy?

Chef's answer
Room Temperature Butter / Don't Over-Cream Most cakes begin with creaming butter and sugar together. Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake.
Frequently asked Questions 🎓
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In some instances, it can often embed in open sores on skin. Vibrio also can be contracted by eating undercooked seafood that often can be mild, but the symptoms can also become deadly.
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In a large mixing bowl, combine cooled flaked salmon, sauteed onion and pepper, 1 cup bread crumbs, 2 beaten eggs, 3 Tbsp mayo, 1 tsp Worcestershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper, and 1/4 cup fresh parsley. Stir to combine then form into 13-14 patties.
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Cook on the first side 6 to 8 minutes and turn over and cook for an additional 6 minutes or until golden brown and reaching an internal temperature of 165 degrees..
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Crab cakes If the crab cake is mushy it's because it is full of fillers, bread crumbs, crackers, flour and the less expensive crab that is shredded, thread like. They will also be thick. This is how most grocery stores make their crab cakes. They will always be mushy inside.
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Use too little filler and the crab cakes will fall apart. Too much, however, leaves them mushy and tasting like filler. Crab is something that should be treated simply. Don't over-season or add too many ingredients.
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When planning your menu for a summer afternoon of fun in the sun, don't forget that chilled crab cakes are a perfect option! While crab cakes are normally served piping hot and fresh out of the skillet, chilled crab cakes are just as delicious.
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3-5 daysCrab cakes can keep up to 3-5 days in the refrigerator. If you decide not to cook them up today and wait for a few days or a week or so, then you should safe keep them in the freezer. Enjoy!.
A few more cooking questions 📍

Are clams good for liver?

Freshwater clam extract reduces liver injury by lowering cholesterol accumulation, improving dysregulated cholesterol synthesis and alleviating inflammation in high-fat, high-cholesterol and cholic acid diet-induced steatohepatitis in mice..

How can you tell if oil is 350 degrees without a thermometer?

But without a thermometer, how do you know when your oil is ready to go? One way is to drop a kernel of popcorn into the oil. If the popcorn pops, it tells you the oil is between 325 and 350 F, in the right temperature range for frying. The easiest and safest method is to stick the end of a wooden spoon into the oil.

Can I eat week old pumpkin pie?

If the pumpkin pie was sitting at room temperature in the store, it can continue to be stored on your counter until the sell-by date. In general, store-bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer.

How long do you boil lobster tails thawed?

Add the lobster tails. How Long to Boil Lobster Tails: Simmer lobster tails, uncovered, for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork.

What do they do with the bodies of king crab?

dealing with king crabs and they said they use the body for canning, creating crab flavored products and such. Apparently from what I can gather is that the legs are taken off and sold to consumers/restaurants and the bodies are sent off to other processors like canneries..

How many teaspoons is a lemongrass stalk?

To substitute for 1 fresh stalk, use either 1 dried stalk, 1 teaspoon of Sereh powder, or a strip of lemon zest.

Why is an avocado seed so big?

Why do avocados have such big seeds? ... The wild avocado grows in subtropical jungles, so the new sprout has to get several feet tall before it can share sunlight (to make food) with its neighbors. Until it grows out of their shadows, it relies on nutrients in the seed, so it'd better be big.

Do you leave casing on Gammon?

Cooking Instructions - General: Remove outer packaging leaving inner casing on the joint. ... We have given you these cooking instructions as a guide only. Hob - From Chilled: Place the gammon in a large saucepan, cover with cold water and bring to the boil. Reduce the heat and simmer for 1 hour..

Should ground beef be room temperature before cooking?

Allow the meat to sit at room temperature for at least 15 minutes before cooking (about as much time as it takes for the grill to heat up).

How do you make boiled shrimp peel easier?

Soak as long as you want, taste and adjust seasoning. It's the salt that makes it stick. Try boiling a few shrimp in just pure water for a long time and you'll see they will peel easily.

Which are the best pork sausages?

Best bangers for your buck? Supermarket sausages rated
  • 1 Co-Op 6 Irresistible Outdoor-Bred Cumberland Sausages, ?2.99. ...
  • 2 Marks &.
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