How do I make my crumble topping crisp?

Chef's answer
Slow and steady wins the crisp and crumble race. Baking in a moderate (350-375?F) gives the fruit time to break down into that saucy goodness. Go too hot and the crumble topping with get too dark before the fruit is ready.
Frequently asked Questions 🎓
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Sugar attracts the moisture in the recipe, drawing it away from the flour and preventing the formation of gluten. ... However if too much sugar is present, the cake is so tenderised that gluten is unable to maintain the volume of the cake and it begins to crumble when cut..
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Instructions
  • Peel, core, and slice apples into thin slices (approximately 1/8 inch). ...
  • Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. ...
  • Bake at 450 for 15 minutes, reduce heat to 350 degrees and bake an additional 45-55 minutes. ...
  • Serve warm or room temperature.
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    The difference between a Dutch Apple Pie (aka Apple Crumble Pie) and a traditional Apple Pie is the streusel topping that bakes up into crunchy, sweet deliciousness and is, in my opinion, easier to make than a pastry top. ...
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    You don't use the right amount of butter: Not enough butter, and your topping will be a dry, floury mess. ... But if you feel your topping is still too dry and crumbly, (even for a crumble,) add a bit more melted butter, a tablespoon at a time..
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    Cobbler: A cobbler is a deep-dish baked fruit dessert with a thick dropped-biscuit or pie dough topping. ... Crumble: Similar to a crisp, a crumble is a baked fruit dessert with a layer of topping. A crumble topping rarely includes oats or nuts, and is instead usually a streusel-like combination of flour, sugar and butter.
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    I lay my topping out on a baking tray and toast it in a fairly hot oven. Then put it on the crumble fruit at the last moment and straight back in the oven. That way it doesn't get soggy.
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    If you are making the crumble in advance, cover it with cling film and allow to cool to room temperature before placing in the fridge. When ready to cook, place the crumble in the preheated oven and bake for 30 minutes..
    A few more cooking questions 📍

    How do you keep a vegan cake from crumbling?

    I use vinegar and nut milk in mine without issue. Hope that helps. I have had the dry crumbly issue in the past as well. I solved it by baking the cakes until just done when tested with a toothpick then letting them cool completely in their pans.

    What is the healthiest meal you can eat?

    Unprocessed, gently cooked meat is one of the most nutritious foods you can eat.
    • Lean beef. Lean beef is among the best sources of protein in existence and loaded with highly bioavailable iron. ...
    • Chicken breasts. Chicken breast is low in fat and calories but extremely high in protein. ...
    • Lamb.

    Should I kill a wolf spider?

    They eat pests. Wolf spiders can get quite large, but they are not dangerous. ... Like any other living thing, you can kill a wolf spider by poison damage or crushing it, but there is absolutely no reason to do so. If you see a wolf spider outdoors, you should leave it alone..

    Does Aldi have pre cooked bacon?

    Fully Cooked Bacon - Appleton Farms | ALDI US. Fully Cooked Bacon - Appleton Farms..

    Can you eat the stringy stuff in pumpkin?

    You can eat the stringy bits, once separated from the seeds. The Chef munched on it raw while working, but a more appealing use is to turn them into pumpkin cider: Boil the strings to make a thin broth. ... Alternatively, boil the strings and keep the pumpkin stock for soup. You can also cook them like spaghetti squash.

    Does listeria die when cooked?

    Listeria can be killed with proper cooking, but unless you're going to use a thermometer to make sure the foods reach 165 degrees F, it's best not to risk it. If you did eat them and have symptoms such as fever, stiff neck, confusion, loss of balance and convulsions, seek medical care.

    Can you put meat in sous vide while preheating?

    In small vessels, you are fine. The heating time is so fast that is won't matter. If you are using a large water bath (a cooler or giant stock pot), it is a good idea to wait. no, it doesn't matter, just don't start the minimum cooking time timer till your water gets close to temp.

    Why does Soup fill up?

    That same amount of water, blended with your food to turn it into soup, will be retained in the stomach while the solid nutrients are digested. The stretching of the stomach wall suppresses the production of the hunger hormone ghrelin, so you feel full for longer..

    What should risotto rice taste like?

    Risotto is a creamy Italian dish that tastes a lot like the rice version of mac and cheese.

    Should dressing be soupy?

    The dressing should be pretty soupy so it doesn't dry out during baking. You may need to add more stock*. Cover, bake, for 35 minutes and uncovered for 10 minutes until browned or until well set and cooked through..

    Is Deluxe chorizo ready to eat?

    Authentic dry cured Spanish chorizo is ready to eat and may be sliced and served cold, or even used for cooking. Product details. Traditionally dry cured pork sausage made with Pimenton de la Vera paprika and garlic for a rich, smoky flavour Our chorizo comes from a family producer with over 70 years of experience.

    What can I use for bread crumbs in meatloaf?

    Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.

    What can I drink to help me poop?

    Juices and dosage
  • Prune juice. The most popular juice to relieve constipation is prune juice. ...
  • Apple juice. Apple juice may provide you with a very gentle laxative effect. ...
  • Pear juice. Another great option is pear juice, which contains four times more sorbitol than apple juice.
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