How do pancakes taste?
Chef's answer
They also contain a slightly salty taste, but that doesn't mean you should skip the salt. If you skip it, you'll miss it. Same goes for sugar. It's not about the sweetness so much as it is the crystallization that creates crispiness at the edges of your pancakes (although it is a little bit about the sweetness).
Frequently asked Questions 🎓
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When I cook with butternut squash, I always use one of these assertive ingredients to balance the sweetness: Orange or lemon juice (or zest) adds brightness and zing. A splash of vinegar helps, too. Tomatoes, which are both sweet and acidic, make a bridge for full-flavored squash dishes..
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