How do restaurants tenderize steaks?

Chef's answer
Cutting crosswise against the grain or muscle fibers makes it easier for tenderizing. Skirt or flank steaks are excellent for grilling and may require much more than slicing against the grain. Using acidic ingredients like vinegar, or lemon juice breaks down tough proteins and add flavor to your beef cut.
Frequently asked Questions 🎓
A few more cooking questions 📍