How do Swordfish reproduce?

Chef's answer
During spawning, male-female pairs form, but they reproduce through external (rather than internal) fertilization, where the female releases her eggs into the water column while the male releases his sperm. Once the sperm find the eggs, fertilization occurs..
Frequently asked Questions 🎓
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During spawning, male-female pairs form, but they reproduce through external (rather than internal) fertilization, where the female releases her eggs into the water column while the male releases his sperm. Once the sperm find the eggs, fertilization occurs..
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Reproduction of crayfish is sexual between a male and female crayfish. Reproduction usually happens in the spring. Sexual maturity is reached when crayfish are between five and eight years old. During mating, the male deposits the sperm and guides it into the sperm receptacle of the female..
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The bay scallop is both a male and a female. Reproduction occurs primarily in the fall as water temperature begins to drop and scallops release eggs and sperm into the water. ... Fertilized eggs develop into a swimming larval stage known as a veliger.
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Most are marine dwellers, but several live in freshwater environments. Some species are brightly colored, and there is great variety in body shape.
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Most truffle fungi produce both asexual spores (mitospores or conidia) and sexual spores (meiospores or ascospores/basidiospores)..
A few more cooking questions 📍

Why is my cooked steak GREY?

Your steak is grey after it's cooked. "Adjust your grill temperature.

Can you cook fish with scales on?

Whole fish grilled with its scales on will not stick. The skin and scales can be easily removed after the fish has been cooked. ... Make sure the grill is very clean and very hot. Placing a fish on a cool or even medium-hot grill will cause the skin to stick.

Where should you store raw fish in a refrigerator?

Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods. Raw meats should always be stored at the bottom of your fridge to prevent cross-contamination.

Is Weight Watchers Heinz?

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Can you overcook brisket in slow cooker?

Can you overcook brisket? There is such a thing as overcooking a brisket. ... The optimal amount of time to cook a brisket in the slow cooker is 8 hours on low heat. Cooking a brisket on high heat tends to make it tougher, and you don't really want to go much past the 8 hour mark on low.

How can I preserve tomatoes without canning?

The method is pretty simple and straight forward.
  • Cut your cherry tomatoes in half.
  • Place them cut side up on the dehydrator trays or a lined cookie sheet (if using your oven).
  • Dehydrate until tomatoes are dry. ...
  • Store in an airtight container.
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    How do you get pregnant in Stardew Valley?

    Biological children If you maintain a 10-heart relationship with your spouse, already have the nursery, and have been married for at least 7 days, there is a ?5% chance that you will be asked if you want to have a child. If you agree, the baby will be born after 14 days and appear in the crib in the nursery.3 days ago.

    What are the benefits of eating bacon?

    Bacon Is Fairly Nutritious
    • 37 grams of high-quality animal protein.
    • Vitamins B1, B2, B3, B5, B6 and B12.
    • 89% of the RDA for selenium.
    • 53% of the RDA for phosphorus.
    • Decent amounts of the minerals iron, magnesium, zinc and potassium.

    How do you know when fish is done cooking?

    The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

    Does salmon have mercury like tuna?

    Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish.

    Why is cod rubbery?

    Even fresh cod is naturally pretty rubbery anyways but you can mitigate it by cooking it certain ways. Rubbery means it was overcooked. "Slow and low" is the way to go. Preferably covered if you're frying it up in a skillet (I'd cook it with butter, and some flour and salt and pepper)..
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