How do Swordfish reproduce?

Chef's answer
During spawning, male-female pairs form, but they reproduce through external (rather than internal) fertilization, where the female releases her eggs into the water column while the male releases his sperm. Once the sperm find the eggs, fertilization occurs..
Frequently asked Questions 🎓
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During spawning, male-female pairs form, but they reproduce through external (rather than internal) fertilization, where the female releases her eggs into the water column while the male releases his sperm. Once the sperm find the eggs, fertilization occurs..
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Reproduction of crayfish is sexual between a male and female crayfish. Reproduction usually happens in the spring. Sexual maturity is reached when crayfish are between five and eight years old. During mating, the male deposits the sperm and guides it into the sperm receptacle of the female..
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The bay scallop is both a male and a female. Reproduction occurs primarily in the fall as water temperature begins to drop and scallops release eggs and sperm into the water. ... Fertilized eggs develop into a swimming larval stage known as a veliger.
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Most are marine dwellers, but several live in freshwater environments. Some species are brightly colored, and there is great variety in body shape.
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Most truffle fungi produce both asexual spores (mitospores or conidia) and sexual spores (meiospores or ascospores/basidiospores)..
A few more cooking questions 📍

What happens if you over steam fish?

If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it. Steaming is such a fast technique that thin fillets inevitably overcook and fall apart. ... So flounder is out, as are small fillets from most fish.

Which cooking method is best for very lean fish?

Very lean fish, such as cod or sole, have lean flesh that requires some moisture, fat or oil for cooking and flavor, since they are such delicate fish. Braising, frying, poaching, sauteing and seaming are the preferred cooking methods..

What comes before rare steak?

TemperatureTerm (French)DescriptionUSDA recommendedRare (saignant)red center.

What happens if you swallow mouthwash?

What to Do If You Swallow A Lot of Mouthwash. Swallowing small amounts of mouthwash may leave you feeling a bit queasy or may even cause diarrhea, but these symptoms should pass..

Do you have to wash crab legs before cooking?

Wash your crab legs with water to make sure you get rid of any sand or grit on the shell. ... Once the water is boiling, add the crab legs to the steamer basket and reduce the heat so the water is simmering. Cook the legs for about 5 minutes until heated through. Serve.

What is the GREY on salmon?

What is the gray area of flesh just below the skin of salmon, and is it best to remove it before serving? The gray portion of tissue you refer to is a fatty deposit rich in omega-3 fatty acids and low in the natural pink pigments found in the rest of the fish..

Why is it called lemon grass?

Lemongrass is a tropical perennial plant which yields aromatic oil. The name lemongrass is derived from the typical lemon-like odour of the essential oil present in the shoot. The lemongrass oil of commerce is popularly known as Cochin oil in world trade, since 90% of it is shipped from Cochin port..

What Bacon looks like when it's done?

Cooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..

Is eating too many shrimp bad for you?

What Happens To Your Body When You Eat Too Much Shrimp. Shrimps are known to cause high LDL cholesterol. This is the cholesterol that can cause plaque to build up in your arteries which can then contribute to a heart attack or a stroke.

What food combos make you sick?

One very common example of food combination that can create a havoc in our system is banana and milk. These, if consumed together can diminish the digestive fire and produce toxins, which can cause problems like sinus, cold, cough, allergy and congestion.

What is the difference between tuna loin and steak?

What is tuna loin vs. a tuna steak? The "steak," whether tuna or another fish commonly served as such, is a slab-like cut of uniform thickness. By contrast, a loin or other fillet will have a varying thickness depending on the natural shape of the fish.

How do you keep fish batter from falling off?

Fill one with a thick layer of cornstarch. Fill the second about one-third full of milk or milk substitute. Beat an egg into the milk until the mixture is smooth and creamy. Fill the third with a thick layer of flour, breadcrumbs or your coating of choice..
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