How do you add flavor to applesauce?

Chef's answer
Start by toasting a half-teaspoon of your favorite ground baking spice (cinnamon, nutmeg, clove, allspice) in a small skillet over medium-low heat, stirring constantly, until fragrant. Transfer to a small bowl to stop the cooking, then stir in a pinch or two of the spice into your applesauce, adding more to taste.
Frequently asked Questions 🎓
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Fresh dill, parsley, lemongrass, garlic and chives go especially well with fish. However rosemary, basil, tarragon and basil are also widely used.
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Most corned beef brisket will come with a seasoning pack, but I much prefer my homemade corned beef seasoning packet recipe! I love flavor and this recipe delivers just that..
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Dill offers the most basic herbal pairing for fish and seafood. Dill is especially good for adding delicate punch in many fish and seafood recipes....Dill
  • Mahi-mahi fillet with lemon-dill sauce.
  • Grilled lemon-dill salmon fillets.
  • Tilapia with dill and sour cream.
  • Shrimp salad with dill.
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A Quick Reference GuideFood TypeSeasoningBeefBasil, Bay Leaf, Black Pepper, Cayenne, Cumin, Curry Powder, Dry Mustard Powder, Garlic, Green Pepper, Onion, Oregano, Rosemary, Sage, Thyme7 more rows.
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DillDill offers the most basic herbal pairing for fish and seafood. Dill is especially good for adding delicate punch in many fish and seafood recipes....Dill
  • Mahi-mahi fillet with lemon-dill sauce.
  • Grilled lemon-dill salmon fillets.
  • Tilapia with dill and sour cream.
  • Shrimp salad with dill.
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Lamb chops are very robust in flavor, so it can stand up to strong earthy herbs and spices. Other herbs that work well are chopped oregano, basil, sage, or mint. Spices like coriander, cumin, garlic powder, onion powder, cayenne, chili powder, mustard powder, or paprika will add a nice punch.
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Lamb chops are very robust in flavor, so it can stand up to strong earthy herbs and spices. Other herbs that work well are chopped oregano, basil, sage, or mint. Spices like coriander, cumin, garlic powder, onion powder, cayenne, chili powder, mustard powder, or paprika will add a nice punch.
A few more cooking questions 📍

Can I freeze raw crabs?

Can you freeze raw crab claws? You can freeze raw crab claws without issues. Unlike the meat in other parts of the body, crab claws don't need to be boiled before freezing them. Just make sure to put them in a freezer bag and seal it tight so no air can get in.

Can you boil scallops?

In a separate bowl, toss your scallops in a bit of your favorite dressing (maybe 1-2 tbsp) and then add in your seasoning. Boil your water then Place scallops and veggies on top of steamer. cover and steam with boiled water for 7-8 minutes or until scallops are opaque. Remove from pot and place everything on plate.

Can you freeze lemongrass leaves?

Freeze whole stalks, trimmed of their leaves and root ends, on a cookie sheet, being careful to leave space so they don't freeze together, then transfer to a freezer-proof container. Freeze sliced lemongrass the same way. ... You can also dry lemongrass to use in teas or in soups..

Can you use motor oil to fry fish?

But motor oil is not pure mineral oil and has many highly toxic additives to improve its performance as a motor lubricant. ... So no, you can't cook food in motor oil and eat it..

Are hot dogs encased in intestines?

The most popular brands of hot dogs use cellulose casings, which are later removed. ... They are vacuum sealed in plastic films to protect the freshness and flavor of the hot dog. Because the casings on natural casings wieners are made from cleaned and processed animal intestines, they are of similar, but not exact, size..

Are scallops good as leftovers?

Properly stored, cooked scallops will last for 3 to 4 days in the refrigerator. ... Cooked scallops that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking.

What is the best oil to cook crab cakes?

Deep-fried crab cakes need oil with a high smoking temperature. Peanut and corn oil fit the bill nicely, but they have slight flavors that can alter the taste of your crab cakes. Canola oil, on the other hand, stands up to heat and is comparatively flavorless..

Why are chocolate truffles called truffles?

A: Truffles originated in France in 1895 and it was here that the ball of chocolate ganache dusted with cocoa received the name, truffle. As it turns out, truffles are named after the mushrooms of the similar name because of their resemblance to the dark and rumpled mushroom..

What part of lobster can't you eat?

The tail and the claws are not the extents of what can be eaten from a lobster. The body and head both contain edible meat..

What is cure in jerky?

Occasionally, "cure" may be added to the raw meat. Cure is the ingredient nitrite, which typically is added as sodium nitrite, but it also may include sodium nitrate. Nitrite is used to fix the color of the jerky. Nitrite also is a potent antioxidant, which prevents spoilage during storage, and a flavor enhancer..
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