How do you air Fry Johnsonville brats?

Chef's answer
Instructions
  • Arrange the uncooked brats in the air fryer basket.
  • Air fry the brats at 350 degrees, for 12-15 minutes flipping them halfway through. They are done once they reach an internal temperature of 160 degrees.
  • Remove the brats from the air fryer basket with tongs, and allow them to rest for 5 minutes.
    • Frequently asked Questions 🎓
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    The plastic casing is then discarded before cooking. Pork sausage links are usually cooked and consumed without removing the casing. It is important to recognize that not all meat casings are edible. ... They are commonly used to stuff Italian sausage, smoked sausage, bratwurst and pork sausage..
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    If they bounce, they're cooked. Pick them up with tongs and wiggle them. If they're floppy, they're not done. If they're firm and springy, they're ready to go.
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    Furthermore, should brats be a little pink? A Little Pink Is OK: USDA Revises CookingTemperature For Pork : The Two-Way The U.S. Department ofAgriculture lowered the recommended cooking temperature of pork to145 degrees Fahrenheit. That, it says, may leave some pork lookingpink, but the meat is still safe to eat.
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    Bratwurst is almost always sold in stores as a raw meat product. That means, unlike it's lowly cousin the hot dog, it is not already cooked and safe to eat per USDA food guidelines for pork. Bottom line you don't want to get sick eating raw meat.
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    Seasoned with savory herbs and spices, these premium, fully cooked brats are ready for any menu. Each brat variety uses our legendary flavor to deliver a unique bratwurst experience..
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    A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.
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    The meat will become a bit tender when you poke a fork into it or just press it, which is perhaps the clearest indication that your brats are ready. Remember, the aim is to make sure that the internal temperature reaches 160 degrees F, as the meat is going to become perfectly tender at that point.
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