How do you boil 10 pounds of crawfish?
Add 5 gallons of water to the pot for each 10 pounds of crawfish. When the water boils, add half of the spice mix. Add the potatoes, corn, onions and garlic to the pot and cover. If you are adding andouille sausage, this is the time to add it, too..
Frequently asked Questions 🎓
2 lbs = 0.907 kg..
Don't crowd the stockpot.
You can figure 1 pound of crab legs per person. If you're doing surf and turf, allow for ? pound per person.
1.5 - 2.5 legsThere are approximately 1.5 - 2.5 legs in 3 lb. orders of our Super Colossal Red King Crab legs. If you're ready to order, click here.
There are many variables to consider here, including who you are feeding and what you will be serving alongside the crab legs. However, if you are serving crab lovers with a moderate-to-large appetite, we would suggest between 1-2 pounds of crab legs per adult.
One level teaspoon will cure 5 pounds of meat. Use for products that will be dry-cured for an extended time, such as country-style hams, prosciutto, salami, pepperoni, and other dry sausages.
A few more cooking questions 📍
Is stovetop stuffing bad for you?
Stuffing Safety Remember, too, that a safe stuffing is a healthier stuffing. Whether in the oven or on the stove, stuffing is best prepared outside the turkey. The juices from the turkey can be absorbed by the stuffing, and could contain salmonella or other bacteria that can cause food poisoning.
Which cut of beef brisket is best?
The flat cut makes up the majority of the brisket. It's long and thin with a thick layer of fat on top that keeps the meat moist when cooked. This cut is best for slicing and most likely what you'll find in your supermarket. It's also the best cut of brisket to use for Homemade Corned Beef..
Can you grate truffle with cheese grater?
Don't try to cut a truffle with a knife or grate it with a cheese grater or microplane. Only a truffle shaver will get you the super thin slices you want, and preserve the integrity of your truffle. Shave, but don't cook, a white truffle. A white truffle is really best simply shaved over a dish..
How can you tell if pork chops are done without a thermometer?
Piercing: Another method for testing doneness is to prick the cut of pork with a fork or the tip of a knife and check to see if the juices that escape run clear. If the juices are clear or have just a very faint pink tint, the meat is done..