How do you boil the perfect rice?

Chef's answer
  • In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt.
  • Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed.
  • Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve.
    • Frequently asked Questions 🎓
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    When reheating cooked rice, make sure it is steaming hot all the way through ( 19 ). Rice is a high-risk food due to Bacillus cereus. Spores of this bacterium can live in uncooked rice, and can grow and multiply once rice is cooked.
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    How does reheated rice cause food poisoning? ... The spores can survive when rice is cooked. If rice is left standing at room temperature, the spores can grow into bacteria. These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea..
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    ( Picked Fresh ) List Price: $ 59.99 Our Price: $ 49.99 per LB..
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    Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it's gluten-free so can't be used to make yeasted loaves of bread..
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