How do you clean fish enumerate at least 3 steps?

Chef's answer
Cleaning a fish in 7 easy steps
  • Step 1: Bleed the Fish. ...
  • Step 2: Prepare Your Materials. ...
  • Step 3: Remove Scales. ...
  • Step 4: Remove Guts. ...
  • Step 5: Remove Fins and Head. ...
  • Step 6: Rinse or Wipe Down the Fish. ...
  • Step 7: Cook Your Fish.
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    Here are 10 steps to help you build the perfect burger:
  • Step 1: Buying the right meat. ...
  • Step 2: Don't overwork the meat while forming the perfect patties. ...
  • Step 3: Keep 'Em Cold! ...
  • Step 6: Handling your meat properly. ...
  • Step 7: Cheese them babies and toast those buns. ...
  • Step 8: A rested burger is a juicy burger.
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    Cleaning a fish in 7 easy steps
  • Step 1: Bleed the Fish. ...
  • Step 2: Prepare Your Materials. ...
  • Step 3: Remove Scales. ...
  • Step 4: Remove Guts. ...
  • Step 5: Remove Fins and Head. ...
  • Step 6: Rinse or Wipe Down the Fish. ...
  • Step 7: Cook Your Fish.
  • The Answer is letter c, the second step in scaling whole fish is to hold the fish down firmly with your hand near its head.
    Instructions
  • Step 1: Season the steak in advance. Taste of Home. ...
  • Step 2: Dry the surface and let the steaks come to room temperature. Taste of Home. ...
  • Step 3: Preheat and get ready to grill. Taste of Home. ...
  • Step 4: Move the steak to high heat. Taste of Home.
  • Sunny-Side Up. For sunny-side up eggs, start with a hot nonstick skillet on medium heat. ...
  • Crack the Eggs. Crack the eggs into individual bowls. ...
  • Add the Eggs to the Pan. Add the eggs side by side in the pan.
  • Cover When the Edges Turn White. ...
  • They're Ready. ...
  • Over Easy Eggs. ...
  • Serve.
  • .
    Step by step
  • 1 Making a cut across the fish at an angle, below the gill flap and fin to the belly.
  • 2 Making a shallow cut from behind the head along the top of the dorsal fin to the tail.
  • 3 Skimming the knife over the bones to free the top fillet.
  • 4 Releasing the top fillet from the fish.
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