How do you confirm food poisoning?

Chef's answer
Depending on your symptoms and health history, your doctor may conduct diagnostic tests, such as a blood test, stool culture or examination for parasites, to identify the cause and confirm the diagnosis.
Frequently asked Questions 🎓
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Depending on your symptoms and health history, your doctor may conduct diagnostic tests, such as a blood test, stool culture or examination for parasites, to identify the cause and confirm the diagnosis.
A few more cooking questions 📍

What does pineapple juice do to pork?

As well as imparting great flavor, pineapple juice also helps to tenderize meat while it marinates. An enzyme in the fruit, called bromelain, softens the meat by dividing proteins like collagen (and also imparts a rich and tangy flavor).

Why does vacuum sealed meat turn brown?

When red meat is vacuum packaged, it tends to turn a darker shade of brown due to the lack of oxygen in the bag. The contents are perfectly safe for eating..

Can you fix rubbery chicken?

Unfortunately, you cannot change the texture of the chicken, nor can you inject moisture back into it. The best option is to make a quick pan sauce to add some moisture and flavor to the chicken. A pan sauce takes the flavor from the bits of chicken in the pan.

What does soaking salmon in milk do?

What's left behind is sweet-smelling, brighter flesh with clean flavor. (Just make sure you pour that milk down the drain.

How do you know if scallops are thawed?

Take the bowl out after 24 hours and check to see if the scallops have defrosted by touching the center of them with your finger. They should be cool but not frozen at all. Frozen scallops can take on a rubbery, chewy texture if they're cooked before they have fully defrosted..

What color is corned beef brisket when fully cooked?

Corned beef may still be pink in color after cooking. This does not mean it is not done. Nitrite is used in the curing process. This fixes pigment in the meat and affects the color.

How do you tell if an egg is boiled without cracking it?

Tip: Just place the egg on a hard surface, like the counter, and spin it like a top. As it's spinning, grab it with your fingers ever-so-briefly and immediately let go. If it keeps spinning, it's raw. If it stops dead, it's boiled.

Can food catch fire in a microwave?

Food Caught on Fire in Microwave Food can ignite inside the microwave during heating when you accidentally add metal or aluminum foil in the microwave. Residual oil or food remanent can also cause a fire. If you cook popcorn or chicken breast too long, the food may also catch fire inside the microwave.

What if my brisket is too big for my smoker?

If the brisket is too large for your smoker, just fold a portion of the flat back under the brisket. Don't place the item on the bottom shelf unless absolutely necessary, this is the hottest tray since it's closest to the heat source..

How do you get batter to stick to vegetables?

When breading veggies (or anything) the rule is: dry sticks to wet and wet sticks to dry. Wet and wet doesn't work.

What's the difference between Adobada and al pastor?

Al pastor refers to pork that has been marinated and then cooked on a vertical spit called a trompo. Adobada is marinated with similar ingredients but commonly cooked on a grill or braised on the stove..
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