How do you cook instant brown rice?

Chef's answer
Cooking instructions
  • Cut open pouch.
  • Combine rice, water and butter (optional) in a saucepan.
  • Bring to a boil. REDUCE HEAT (medium-low to medium) and cover.
  • Simmer 10-12 minutes or until water is absorbed. Fluff with fork and serve.
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    Frequently asked Questions 🎓
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