How do you cut and cook cabbage?

Chef's answer
With a chef's knife, cut in half lengthwise, all the way through the core. If making shredded cabbage, remove the triangular core by cutting into the core at an angle where the stem meets the leaves of the cabbage, and remove it from each half. Place the halves, cut side down, on the cutting board..
Frequently asked Questions 🎓
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To maximize the shelf life of cooked corned beef for safety and quality, refrigerate the corned beef in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked corned beef will last for 3 to 4 days in the refrigerator..
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Corned beef and cabbage isn't actually the national dish of Ireland. You wouldn't eat it on St. Patrick's Day in Dublin, nor would you be likely to find it in Cork. It's typically only eaten around the holiday here in the U.S.
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3 to 4 daysProperly stored, cooked corned beef will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked corned beef, freeze it.
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If you don't want to see anything with corned beef in it for awhile, Poses advises, "Have your freezer containers ready. Corned beef and cabbage freeze very well.
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Strangely, the same wines that go with Thanksgiving dinner also go with corned beef and cabbage. If you prefer red, go with Beaujolais, Grenache (a Rhone varietal), or a light Zinfandel if you can find one. A light Pinot Noir, like from Anderson Valley, might also work. Steer clear of Cabernet Sauvignon and Merlot.
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Reheating corned beef and cabbage couldn't be easier. Fill a medium pan with just enough of the dish for your next meal and reheat it in the oven until the meat reaches a minimum internal temperature of 165 F, as recommended by the USDA FSIS..
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The Irish immigrants almost solely bought their meat from kosher butchers. And what we think of today as Irish corned beef is actually Jewish corned beef thrown into a pot with cabbage and potatoes. The Jewish population in New York City at the time were relatively new immigrants from Eastern and Central Europe.
A few more cooking questions 📍

How do you remove raw lobster tail from Shell?

Cut the tail Hold a lobster tail in one hand with the top of the hard shell facing up. Using sturdy kitchen shears ($7, Target), cut through the top of the shell and through the meat, stopping just before the bottom shell. Do not cut through the wide end of the tail.

Does baking soda make steak tender?

This may sound weird, but stay with us. As Cook's Illustrated explains, baking soda alkalizes the meat's surface, making it harder for the proteins to bond and thereby keeping the meat tenderer when cooked. ? Cook as desired, then bite into a seriously tender piece of meat. ...

How do you make pizza with store bought dough?

How to Make Homemade Pizza with Store Bought Dough:
  • 1) Use dough that's almost past its prime.
  • 2) Let the dough sit out at room temperature for 30 minutes or so before rolling.
  • 3) Use flour to prevent sticking.
  • 4) Roll it thin if you like a crispy crust.
  • 7) Pre-bake the crust for 3-4 minutes before topping.
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    Is Jasmine rice sticky?

    Jasmine rice is a variety of Oryza sativa. ... The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin. It is about three times stickier than American long-grain rice..

    What is a serving size of crawfish?

    about three ounces"A serving of crawfish, which is about three ounces of peeled crawfish tails, is a very low-calorie, low-fat source of protein," says Snyder. Snyder says the health benefits of crawfish include that they're: Low calorie. A serving of crawfish is only 70 calories.

    What is a dressing in first aid?

    A dressing is used to protect a wound and prevent infection, but also to allow healing. ... A bandage is used in combination with a dressing where a wound is present. A roller bandage is used to secure a dressing in place. A triangular bandage is used as an arm sling or as a pad to control bleeding..

    How much does a pound of bacon cook down to?

    1 lb of uncooked bacon equaled 4 ozs of cooked bacon.

    Does asparagus clean your liver?

    And, thanks to its ability to break down toxins in the liver, asparagus even works as an excellent hangover remedy, reducing alcohol toxicity by increasing liver enzymes and encouraging healthy liver function.

    Why is ham always precooked?

    Hams that are brine cured are either soaked in or injected with a mixture that is usually made up of water, sugar, salt and sodium nitrates. After a few days the brine is rinsed off, and the ham is then cooked and sometimes smoked. ... Because a fresh ham is completely raw pork, it must be thoroughly cooked..

    How long do you cook a brisket at 225?

    To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary.

    Do you spray a grill with Pam?

    Yes - you can use regular PAM for a barbecue grill. "regular" PAM is canola oil - it is more or less equivalent to using 'vegetable oil' from the bottle. It has a smoke point of ~400 degrees farenheit..

    Is it OK to microwave fish at work?

    Thou Shalt Avoid Smelly Foods The max time fish can be in microwaved in 30 seconds, before it starts to really heat through and smell. It's a gamble to put any sort of seafood in a microwave in a shared space.

    Can I steam avocado?

    For one, even though it is high in fat, it is heart healthy. Avocado has significant amounts of vitamin B6, Folic acid, dietary fiber and falls very low on the glycemic index. ... I did end up steaming my avocado, but I did not like the taste so I simply cooked the eggs separately and then placed them in avocado boats.
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