How do you eat artichokes?
How To Eat An Artichoke
Artichokes may be served hot or cold. To eat, pull off outer petals one at a time. Dip base of petal into sauce or melted butter.
Frequently asked Questions 🎓
A few more cooking questions 📍
Is olive oil good for searing steak?
I would say no. The issue being is that olive oil has a pretty low smoke point and if you're trying to get a nice sear on a steak you need very high heat. Trying to get to this temperature will just fill your kitchen with smoke if you use olive in your pan. I have done this, it's not pleasant.
Is Dover sole expensive?
They are found only in European waters and are the most expensive fish on the market. Depending on the season, the whole Dover sole that constitutes a portion for one at La Chaumiere costs chef Patrick Orange $19 to $22. ... It is the character and flavor of their flesh that makes them the sea's finest fish.
Which is better steak Porterhouse or T-Bone?
The Porterhouse has a more substantial amount of the tenderloin filet, so if the Filet Mignon is your idea of steak heaven, then the Porterhouse will give you more of the cut you love. The T-bone has a much more even distribution of the tenderloin and the strip portion.
Does aluminum foil speed up cooking?
Does Covering with Foil Cook Food Faster? No, covering your food with foil while it's cooking will not make it cook faster. However, it will make it cook better, and that's a good thing. The aluminum foil will help to disperse the heat more evenly so that the dish cooks perfectly on all sides.
How much spinach a day is safe?
I recommend that you eat two cups of dark, leafy greens each day. Two cups of spinach, at only 14 calories, offers more than 100 percent of your daily vitamin A needs, roughly 30 percent of your daily recommended amount of folate and vitamin C, and a whole lot of vitamin K..
How long does it take for scallops to go bad?
Storing Fresh Scallops: Fresh scallops should not be stored in the fridge for more than two days. Ideally scallops should be cooked within one day. Scallops freeze very well. If you are not cooking your scallops within 2 days of receiving, put them in the freezer to extend their shelf life.
Why do people wash chicken?
A study from Drexel University found that approximately 90% of people say they wash their chicken before cooking it as historically recipes did instruct people to do so. Even today many folks believe that rinsing chicken can wash away pathogenic bacteria and make the chicken safe to eat.