How do you eat hummus traditionally?
            Chef's answer
            
                
                    
                        
                
            
        
    
                            Traditionally, hummus is served on a large plate, usually drizzled with olive oil and herbs and accompanied by fresh pita, tomato, onion, cucumber salad and maybe some falafel. 
                    
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                                   The traditional method for bacon curing is known as dry curing. The raw bacon is rubbed with salt and other seasonings, which imparts flavor and cures the meat over a period of a week or two. In some cases, sugar is added to the dry rub for some sweetness. 
                                
                            
                        
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                            Traditionally, hummus is served on a large plate, usually drizzled with olive oil and herbs and accompanied by fresh pita, tomato, onion, cucumber salad and maybe some falafel. 
                        
                    
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