How do you eat seekh kebab?
Chef's answer
My favorite way to do eat seekh kebabs? Slide them off the skewer and right into a piece of hot, fluffy naan. Top with yogurt-mint sauce and a little chopped cilantro and red onion and eat like the hybrid hot dog of my Mumbai-Manhattan dreams.
Frequently asked Questions 🎓
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My favorite way to do eat seekh kebabs? Slide them off the skewer and right into a piece of hot, fluffy naan. Top with yogurt-mint sauce and a little chopped cilantro and red onion and eat like the hybrid hot dog of my Mumbai-Manhattan dreams.
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While fat provides the juicy element in the beef or lamb seekh kebab by retaining mince juices. They also stop the mince from shrinking too much and making the kebab hard and dry.
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If your mince kebab doesn't have any binding agent like any flour or bread crumbs they will break. Add a little egg: Egg is not added to traditional seekh kabab.
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Now make long sheesh kebab, keep a plastic bag on a plate, then arrange sheesh kebab on it keeping some distance in between so they will not stick to each other or with plate. Now freeze them. 5. When nicely frozen, transfer them to a freezer bag and keep them in freezer until cooking..
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Keep Frozen. Fry Seekh Kabab over medium heat for 5 min or until cooked, turning occasionally in a preheated oiled pan. Place Seekh Kabab upright along the edges of a microwave safe bowl (Do not place flat) and cook at DEFROST mode for 2-3 min. Heating times may vary according to appliances..
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My favorite way to do eat seekh kebabs? Slide them off the skewer and right into a piece of hot, fluffy naan. Top with yogurt-mint sauce and a little chopped cilantro and red onion and eat like the hybrid hot dog of my Mumbai-Manhattan dreams.
A few more cooking questions 📍