How do you extract oil from lemongrass?

Chef's answer
The extraction of essential oil from the leaves of lemongrass was carried out using microwave radiation and compared with hydrodistillation.
Frequently asked Questions 🎓
A few more cooking questions 📍

Why do you serve mint jelly with lamb?

People eat it with lamb because it tastes good, the flavours work well together and the mint cuts through the greasiness of lamb. A throwback from medieval cuisine which often combined meat with sweet fruit condiments or sweet aromas in part due to inexistence of new world ingredients and arguably to mask off flavors..

Can you use any pumpkin for pie?

2 Answers. You may use all sorts of pumpkins and squashes (a Cucurbita moschata or Cucurbita pepo may be called either, depending on variety) to make a pie. ... After you bake, cool, and puree the pumpkin, you may need to use a cheesecloth to wring the puree..

Why don t Thai use chopsticks?

You eat it with chopsticks Listen people, the reason why chopsticks are in so many Thai restaurants is because Americans always ask for them. ... Noodle dishes, which are Chinese in origin, call for chopsticks, but for most dishes you should use a good ol' fork and spoon.

Should I remove the cardboard in microwave?

The cardboard (mica) covers the waveguide system that feeds microwave energy into the cavity and should not be removed. The microwave should not be used for any function if this cardboard cover is not in place. If removed, it would require service to replace.

Does Carne Asada have a lot of sodium?

The good: This food is a good source of Protein. The bad: This food is high in Saturated Fat and Cholesterol, and very high in Sodium..

Why is my lobster tail mushy?

Your lobster could have been frozen and then thawed. Lobster could have been dead. another reason can be that the lobster was dead with its head on for a significant amount of time. ... Mushy lobster meat is a result of dead before fabrication..

What are the chances of getting salmonella from chicken?

In the U.S., it's simply accepted that salmonella may be on the raw chicken we buy in the grocery store. In fact, about 25 percent of raw chicken pieces like breasts and legs are contaminated with the stuff, according to federal data.

Is Tom Kha soup unhealthy?

Tom kha gai While it's a deliciously creamy soup with bright flavor, its high saturated fat content from coconut milk rules it out as a healthy option. If you must have it, we suggest sharing the order with a friend. This way you cut down on the fat intake while also leaving room for more food to come.

Is Cellentani pasta the same as Cavatappi?

Cavatappi is the Italian word for corkscrews. It is known by other names, including cellentani, amori, spirali, or tortiglione. ... Cavatappi is usually scored with lines or ridges (rigati in Italian) on the surface. Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs..

Can I use all-purpose flour for pasta?

All-purpose flour does what it says on the tin, so it's perfectly fine to use for making pasta. However, most pasta recipes will recommend either semola or "00" flour.

Is boiled bacon the same as Gammon?

Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. The main difference between gammon and ham is that gammon will be sold raw and needs to be cooked.

Is turmeric good for pregnancy?

Turmeric is safe to consume during pregnancy in small amounts. Pregnant women should avoid using supplements or taking medicinal quantities of this spice, however. Turmeric is a spice that people have used for thousands of years for both flavor and medicinal properties.

Can fish give you food poisoning?

There are two types of food poisoning you can get from eating fish. They are ciguatera poisoning and scombroid poisoning. Ciguatera poisoning symptoms include abdominal cramps, nausea, vomiting, and diarrhea.

Why do people look down on well done steak?

It is a waste of a good steak. It changes the taste. Some people like the well done taste. However, it also makes expensive cuts taste and feel like cheap cuts, so there is no point ordering a good (expensive) steak and cooking it well done..
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