How do you fix a watery stew?

Chef's answer
Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as it's cooking. Don't add dry flour directly to the stew as it may clump. After adding the slurry, bring the stew to boil. This will cook out the flour taste and allow the starch to swell.
Frequently asked Questions 🎓
It can be for hours and even overnight. However, the length of the cooking time can pay off with the number of explosive flavors from the food, not to mention the tenderness of the meat used. In this recipe, we'll guide you through the process of creating a beef stew that is cooked overnight using a crockpot.16 Mar 2020
Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours, or until the beef and veggies are fork tender. About 30 minutes before the end of the cooking time, stir in the frozen peas. Combine the water and cornstarch in a measuring cup or small bowl and stir it into the beef stew.23 Mar 2019
You can pound the beef chunks with a meat mallet to tenderize them. Making beef chunks tender requires using low heat in a slow cooker or searing the meat in a heavy skillet in liquid. You can also use a meat tenderizer to create a less chewy meat.6 Jan 2020
Directions
  • Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper
  • Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher cuts. The long, slow cook time leaves lean meat, like sirloin, tough and chewy, while tougher cuts, like chuck, break down and become really tender.14 Jan 2015
    Rather than searing, you end up simmering and steaming your meat chunks. Instead of taking 10 minutes to brown, you end up blasting your meat with high heat for 20 minutes in order to first drive off that extra moisture. All of this increases the amount of stringy, dry, steamed meat in your final stew.1 Dec 2013
    It can be for hours and even overnight. However, the length of the cooking time can pay off with the number of explosive flavors from the food, not to mention the tenderness of the meat used. In this recipe, we'll guide you through the process of creating a beef stew that is cooked overnight using a crockpot.16 Mar 2020
    A few more cooking questions 📍