How do you get the fishy taste out of fish?

Chef's answer
The casein in milk binds to the TMA, and when drained away, it takes the culprit that causes fishy odor with it. The result is seafood that's sweet smelling and clean-flavored..
Frequently asked Questions 🎓
The toxin that Clostridium botulinum produces is among the most deadly food toxin known. Fortunately, heat destroys the toxin and cooking is the best way to control botulism.
A few more cooking questions 📍