How do you get the Stardrop in the secret forest?
Chef's answer
Giving the Statue a Sweet Gem Berry (as you would give an NPC a gift, by holding it and clicking them) will result in you getting a Stardrop, which raises maximum energy. Far on the left side of the Secret Woods, you can investigate a statue of Old Master Cannoli..
Frequently asked Questions 🎓
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Pat scallops dry with paper towels. Season generously with Kosher salt and freshly ground black pepper. Place on a plate.
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Moist heat methods of cooking, such as microwaving and boiling, have a reputation for turning frozen veggies into a soggy mess, which is why experts recommend sauteing, frying or roasting them instead. "The longer the vegetables are exposed to heat and water, the lower the quality," Shepherd said.
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In the U.S., it's simply accepted that salmonella may be on the raw chicken we buy in the grocery store. In fact, about 25 percent of raw chicken pieces like breasts and legs are contaminated with the stuff, according to federal data. Not all strains of salmonella make people sick.
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In the U.S., it's simply accepted that salmonella may be on the raw chicken we buy in the grocery store. In fact, about 25 percent of raw chicken pieces like breasts and legs are contaminated with the stuff, according to federal data.
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If you absolutely insist on serving fried fish, the best way to transport it would be in a single layer, in an insulated container, lined underneath with paper towels to absorb some moisture, and with vent holes so that at least some of the steam can escape instead of condensing back on to fish and making the breading ...
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0 to 100%The odds on getting sick range from 0 to 100% and is dependent upon how the meat is processed and handled, and the overall health of the animal when it was slaughtered..
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Also asked, what are the chances of getting sick from undercooked chicken? In fact, about 25 percent of raw chicken pieces like breasts and legs are contaminated with the stuff, according to federal data. Not all strains of salmonella make people sick.
A few more cooking questions 📍