How do you get the Stardrop in the secret forest?

Chef's answer
Giving the Statue a Sweet Gem Berry (as you would give an NPC a gift, by holding it and clicking them) will result in you getting a Stardrop, which raises maximum energy. Far on the left side of the Secret Woods, you can investigate a statue of Old Master Cannoli..
Frequently asked Questions 🎓
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Pat scallops dry with paper towels. Season generously with Kosher salt and freshly ground black pepper. Place on a plate.
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Moist heat methods of cooking, such as microwaving and boiling, have a reputation for turning frozen veggies into a soggy mess, which is why experts recommend sauteing, frying or roasting them instead. "The longer the vegetables are exposed to heat and water, the lower the quality," Shepherd said.
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In the U.S., it's simply accepted that salmonella may be on the raw chicken we buy in the grocery store. In fact, about 25 percent of raw chicken pieces like breasts and legs are contaminated with the stuff, according to federal data. Not all strains of salmonella make people sick.
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In the U.S., it's simply accepted that salmonella may be on the raw chicken we buy in the grocery store. In fact, about 25 percent of raw chicken pieces like breasts and legs are contaminated with the stuff, according to federal data.
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If you absolutely insist on serving fried fish, the best way to transport it would be in a single layer, in an insulated container, lined underneath with paper towels to absorb some moisture, and with vent holes so that at least some of the steam can escape instead of condensing back on to fish and making the breading ...
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0 to 100%The odds on getting sick range from 0 to 100% and is dependent upon how the meat is processed and handled, and the overall health of the animal when it was slaughtered..
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Also asked, what are the chances of getting sick from undercooked chicken? In fact, about 25 percent of raw chicken pieces like breasts and legs are contaminated with the stuff, according to federal data. Not all strains of salmonella make people sick.
A few more cooking questions 📍

What can I use if I don't have stock cubes?

So, if you don't have any bouillon cubes on hand, you can replace each cube called for with a cup of broth. Use chicken broth, if the recipe calls for chicken bouillon, beef broth, if it calls for beef bouillon, and so on.

Is Tom Kha soup unhealthy?

Tom kha gai While it's a deliciously creamy soup with bright flavor, its high saturated fat content from coconut milk rules it out as a healthy option. If you must have it, we suggest sharing the order with a friend. This way you cut down on the fat intake while also leaving room for more food to come.

How do you make zoodles less bitter?

I learned a nice tip from a Sri Lankan friend which seems to make them taste less bitter:
  • Chop off the stem end of the courgette with a sharp knife (not serrated)
  • Press the stub / courgette surfaces back together and rotate the stub end against the courgette continually for a couple of minutes.
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    Why do I wake up with half energy Stardew Valley?

    If you go to sleep past midnight, you'll wake up with less energy the next day. If you go to sleep past 1am, then I think you have a little more than half energy the next day. So just go to sleep earlier or eat some food when you wake up :) Go to sleep before you collapse, and don't over exert yourself.

    Is Sausage still pink when cooked?

    Color doesn't matter - if they temp correctly and aren't spoiled they're fine to eat. A lot of sausage is high in sodium nitrate and that can cause a very distinct pink color..

    How many eggs go into an omelette?

    2 eggsThe Basics. Portion sizes: Use 2 eggs to make an omelet for one serving, 4 eggs to make an omelet for two. Never make an omelet with more than 5 eggs. If you are serving four people, make two omelets back to back.

    Why you should not boil water in a microwave?

    There have been reports of people being injured when using a microwave to boil water. This is because water heated in a microwave oven can be heated above its normal boiling point (superheated). ... The water can also explode if you add a powder, such as coffee, or an object to stir it.

    What should I do if I ate undercooked Cod?

    As long as you eat the cooked half, you should be fine. As to raw fish, the controlling factors are when the fish was killed and the means of preserving it until eaten. Wild-caught, deep water fish which is immediately put on ice is generally safe..

    How do you grill fish without drying it out?

    To help seal in some of the natural moisture, pat the fish dry and coat it with vegetable or olive oil. This is particularly important for firm-fleshed fish like salmon, halibut, or tuna, which can go directly on to the grate. Sprinkle with salt and pepper, or other seasonings as desired..

    Can I leave cooked dressing out overnight?

    Leaving cooked food at room temperature is an invitation for bacteria that can cause food poisoning to multiply and reheating leftovers doesn't always destroy their toxins or spores. You shouldn't leave turkey or any perishable food out for more than two hours.

    How do you brown sausage on all sides?

    You could also hold wash sausage with tongs and push down with the spatula, but then you have to stand there over the stove. The plural of anecdote is not data. Grill them on a low heat. They'll brown evenly.

    What is the difference between cream of crab and crab bisque?

    Moreover if we compare a bisque to soups that have cream added (be it a cream soup or any other soup with cream), the difference is that in a bisque, the cream is added earlier in the cooking process. The cream reduces slowly and that makes the bisque thicker than any other soup.

    Why does tofu upset my stomach?

    For those with lactose intolerance, soy milk may seem like a good swap. But be forewarned: Processed soy (which includes tofu) can cause serious puff. It has estrogen-like effects in the body, which contribute to bloating.

    Is overcooked salmon chewy?

    Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy..
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