How do you grow asparagus spears thicker?

Chef's answer
Apply about one-half pound of a 5-10-10 fertilizer per plant at the bottom of the trench and cover it with 2 inches of soil. Place your crowns 18 to 24 inches apart in the trench before topping them with 2 inches of soil. Retain the remaining soil to fill in the trench as your asparagus grows..
Frequently asked Questions 🎓
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Given that plants do not have pain receptors, nerves, or a brain, they do not feel pain as we members of the animal kingdom understand it. Uprooting a carrot or trimming a hedge is not a form of botanical torture, and you can bite into that apple without worry..
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In our recipe for vegan chorizo we use two ingredients commonly relied upon when imitating meat: Vital wheat gluten and soy mince. Vital wheat gluten is a protein rich powder made from wheat flour and is the main ingredient of the meat substitute seitan. It helps to bind the vegan chorizo and give it a firm texture.
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Southern cattail (Typha domingensis), with their tall, stiff, grass-like leaves and hotdog-on-a-stick flowers, are familiar plants of freshwater marshes..
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NeritesNerites (Neritina spp.) are fantastic algae eaters that also eat leftover fish food, dead plant matter and other "stuff" that ends up on the bottom. They come in different colors and patterns, including one with horns! They are among the most beautiful of all aquarium snails..
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Vegan hot dogs look, cook, and taste like conventional hot dogs but are made without any animal products. They can be made from a number of ingredients, including blended vegetables, soy protein, pea protein, or wheat gluten..
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Sweet Potato Planting Time:
  • Set sweet potato starts in the garden after all danger of frost is past in spring, usually about 4 weeks after the last frost.
  • Sweet potatoes are extremely sensitive to frost and need a warm, moist growing season of as many as 150 days.
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A few more cooking questions 📍

Is it OK to leave food in crockpot overnight?

Most modern slow cookers are perfectly safe to be left on for extended periods, either cooking or just keeping your food warm. However, there is very little need to leave your slow cooker on for more than 12 hours or so at a time. Leaving it on to cook for too long can ruin both the flavor and texture of your dish..

Why do we fart before we poop?

A buildup of gas-producing foods and swallowed air during the day may make you more flatulent in the evening. Also, you're more likely to fart when the muscles in the intestines are stimulated. When you're about to have a bowel movement, for example, those muscles are moving stool to the rectum.

How do you make pancakes from scratch?

Ingredients
  • 1 cup all-purpose flour, (spooned and leveled)
  • 2 tablespoons sugar.
  • 2 teaspoons baking powder.
  • 1/2 teaspoon salt.
  • 1 cup milk.
  • 2 tablespoons unsalted butter, melted, or vegetable oil.
  • 1 large egg.
  • 1 tablespoon vegetable oil.
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    Is a little brown on steak OK?

    Answer: The steaks should be fine. ... As the U.S. Department of Agriculture points out, it's normal for fresh meat to change color during refrigerator storage. For instance, it's common for beef to turn more of a brownish shade, due to oxidation..

    Does brine need sugar?

    Brining promotes a change in the structure of the proteins in the muscle. The salt causes protein strands to become denatured, or unwound. ... In most cases, we add sugar to the brine. Sugar has little if any effect on the texture of the meat, but it does add flavor and promotes better browning of the skin..

    How do I ripen an avocado quickly?

    To ripen an avocado quickly on the counter, place it in a bowl or paper bag next to an apple or banana. To make the avocado ripen in 1-2 days, place it in a paper bag with a banana or two. Avoid using plastic bags that stifle the fruit..

    Where do you store homemade jam?

    Home-made jam should be stored in a cool, dry place away from direct light and used within 12 months of making. Once opened the jar should be stored in the refrigerator and used within one month.

    How fast does meat temperature rise?

    The center of your meat can easily rise 5 to 10 degrees Fahrenheit over the coarse of 10 to 15 minutes after it has been removed from the heat source..

    Why does red meat turn brown when cooked?

    Why does meat change color when it's cooked? ... As the internal temperature of the meat rises above 140 degrees, however, myoglobin loses its stability and forms a new molecule called hemichrome. Hemichrome is the compound that gives medium-cooked red meat its slightly browned color.

    How fast can humans run?

    45 .
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