How do you heat Machang?
Chef's answer
To recook frozen machang, straight from the freezer, boil it for one hour, a little longer if you are cooking more than one piece. Don't be impatient and open the lid frequently. Unwrap before serving.
Frequently asked Questions 🎓
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To recook frozen machang, straight from the freezer, boil it for one hour, a little longer if you are cooking more than one piece. Don't be impatient and open the lid frequently. Unwrap before serving.
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When ready to eat them, you don't thaw them. They can go straight from the freezer to the steamer with boiling water and steam for about 10 minutes on high heat or until heated through..
A few more cooking questions 📍