How do you keep a pumpkin pie from getting watery?

Chef's answer
Putting a cold pie into a hot oven will help avoid a soggy bottom.
  • Everything should be chilled: ingredients, bowls, and materials.
  • Refrigerate the pie crust dough until your filling is ready. ...
  • You can also chill your pie in the fridge for 15 minutes before baking.
  • Nov 25, 2020
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