How do you keep fish coated when frying?
            Chef's answer
            
                
                    
                        
                
            
        
    
                            Fill one with a thick layer of cornstarch. Fill the second about one-third full of milk or milk substitute. Beat an egg into the milk until the mixture is smooth and creamy. Fill the third with a thick layer of flour, breadcrumbs or your coating of choice.. 
                    
        Frequently asked Questions 🎓
        
        
    
    
         
    
            A few more cooking questions 📍