How do you keep glutinous rice cooked?

Chef's answer
In the refrigerator, sealed, your Brown Glutinous Rice will last for 6-12 months in an airtight container. Frozen, you should get 12-18 months (for best quality). Let cooked Glutinous Rice cool to room temperature before storing it in the refrigerator..
Frequently asked Questions 🎓
Sealed, it may last 3-6 months but will be best for only a few weeks. If you open your package from the pantry, store the unused portion in the refrigerator or freezer for a better shelf life. In the refrigerator, sealed, your Brown Glutinous Rice will last for 6-12 months in an airtight container..
Even Asian or Sticky rice, also called "glutinous rice," is gluten-free, despite its name. In this case, the "glutinous" term refers to the sticky nature of the rice and not the gluten protein found in wheat, barley and rye. Rice is one of the most popular gluten-free grains for people with celiac disease..
4 to 10 hoursSticky rice must be soaked in water for 4 to 10 hours before steaming. During this time, the rice grains will swell slightly.
Want to freeze cooked sticky rice? Not a problem. Simply store it in an airtight container and freeze for up to a couple weeks.
Glutinous rice dumplings (Tang Yuan ??) are dessert dumplings that are stuffed with sweet fillings, like red bean, peanut or sesame. They are usually served on the last day of Chinese New Year (the 15th day), Lantern Festival.
Even Asian or Sticky rice, also called "glutinous rice," is gluten-free, despite its name. In this case, the "glutinous" term refers to the sticky nature of the rice and not the gluten protein found in wheat, barley and rye. Rice is one of the most popular gluten-free grains for people with celiac disease..
To ensure the grains cook and absorb moisture evenly, sticky rice first needs to be soaked and rinsed in water before cooking. Once steamed, the grains of glutinous rice become tender but maintain a distinct chewiness.
A few more cooking questions 📍