How do you keep streusel topping crunchy?

Chef's answer
Just bake longer with more turns for more crisp.
Frequently asked Questions 🎓
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Crumbles and crisps are very similar, with the name crumble originating from England. They both contain fresh fruit with a streusel-like topping that gets baked until the fruit is cooked. The original difference between the two lay in the streusel topping: crisps would contain oats and crumbles would not.
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Just bake longer with more turns for more crisp.
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A deep-dish fruit dessert topped with a streusel made of butter, flour, oats, and sometimes nuts. A crumble but with NO OATS in the streusel.
A few more cooking questions 📍

What does it mean if artichoke is purple?

The "vegetable" that we eat is actually the plant's flower bud. If allowed to flower, the blossoms measure up to seven inches in diameter and are a beautiful violet-blue color. There are more than 140 artichoke varieties but less than 40 are grown commercially..

How get rid cold fast?

Cold remedies that work
  • Stay hydrated. Water, juice, clear broth or warm lemon water with honey helps loosen congestion and prevents dehydration. ...
  • Rest. Your body needs rest to heal.
  • Soothe a sore throat. ...
  • Combat stuffiness. ...
  • Relieve pain. ...
  • Sip warm liquids. ...
  • Try honey. ...
  • Add moisture to the air.
    • More items....

    Do you put pasta in cold or boiling water?

    Boiling the water first is the best way to get firm, al dente pasta, according to Patel. "Alternatively, cooking pasta in boiling salted water allows the water to slowly absorb into the pasta," she said. "The proteins and starch have little time to interact, giving you a perfect al dente noodle.

    How do you know you need salt?

    Common symptoms of low blood sodium include:
  • weakness.
  • fatigue or low energy.
  • headache.
  • nausea.
  • vomiting.
  • muscle cramps or spasms.
  • confusion.
  • irritability.
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    How long is a hot dog good for once cooked?

    3 to 4 daysProperly stored, cooked hot dogs will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked hot dogs, freeze them.

    Do I have to reheat chorizo?

    From a layman's point of you, you can heat the chorizos as many times as you want, as long as you are ensuring proper refrigeration temperature and heating temperature. However, repeated changes in temperature will damage the structural integrity of the chorizo.

    Can undercooked lamb give you food poisoning?

    When meat is minced to make a burger, any harmful bacteria from the surface of the meat can get spread throughout the burger. As a result, rare and undercooked burgers can have harmful bacteria on the inside and may cause food poisoning if not fully cooked.

    Is zucchini a good carb?

    One cup (124 grams) of raw zucchini contains 4 grams of carbs, 1 of which is fiber. It's a good source of vitamin C, providing 35% of the RDI per serving (18). Yellow Italian squash and other types of summer squash have carb counts and nutrient profiles similar to zucchini..

    Did my avocado go bad?

    Avocados can be straight off bad, or merely overripe. If there's white fuzzy mold on the skin or flesh, or the flesh turned almost black, the fruit is spoiled, and you should get rid of it. Same thing if it smells sour or rancid. If neither of these signs of spoilage is present, your avocado is overripe at worst.

    Is ahi tuna high in mercury?

    Avoid a few key species. King mackerel, marlin, orange roughy, shark, swordfish, tilefish, ahi tuna, and bigeye tuna all contain high levels of mercury. Women who are pregnant or nursing or who plan to become pregnant within a year should avoid eating these fish.

    Can you cook chorizo on the grill?

    Cut the chorizo in half lengthwise, place on the grill in the direct heat zone and cook for 2 minutes on each side until lightly charred and cooked through. Whisk the saffron-infused water into the aioli. Spoon the marinated peppers onto the plates, then serve with the hot-grilled chorizo and a dollop of the aioli.

    What if I don't have milk for meatballs?

    milk is used as a binder to make meatballs more tender. it is not necessary to use milk in meatballs. In this case water would serve the same purpose. Or use wine/beer if you want more flavor..

    How do you know when tilapia is cooked all the way?

    Fresh tilapia has a pinkish hue to its flesh and it is slightly translucent when it's raw. When it's cooked, it will turn white and opaque. To check if the fish is completely cooked through, insert a fork at an angle at the thickest part of the meat and twist gently. If it flakes, it's done..

    What does it mean when ground beef turns white?

    The white dried patches indicate freezer burn. When meat and poultry have been frozen for an extended period of time or have not been wrapped and sealed properly, this will occur. The product remains safe to eat, but the areas with freezer burn will be dried out and tasteless and can be trimmed away if desired.
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