How do you know when a turkey breast is done without a thermometer?

Chef's answer
Pierce the turkey mid-thigh muscle and when the juices run clear, and no longer reddish or pink in color, it's a good indication that your turkey is done, Johnson says.
Frequently asked Questions 🎓
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If using a cooler, filled it with ice to keep the turkey cold for up to 3 days. The brine time should be determined based on the size of turkey. For a turkey 15 pounds or under, brine for just 24 to 36 hours. For a turkey larger than 15 pounds, brine for up to 3 days..
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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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Simple turkey sides
  • 1) Bay roasted smashed potatoes. ...
  • 2) Green bean and goats cheese salad. ...
  • 3) Brussels sprouts and speck gratin. ...
  • 4) Couscous salad. ...
  • 5) Rocket coleslaw. ...
  • 6) Sweet potato and chive damper. ...
  • 7) Honey macadamia stuffing. ...
  • 8) Pork stuffing.
More items....
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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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A few tablespoons of leftover cranberry sauce whisked with one tablespoon or so of Dijon mustard makes a tangy, tart condiment ideal for leftover turkey sandwiches, which, in our family, are assembled using day-old homemade Parker House rolls instead of sandwich bread.
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  • Oscar Mayer Turkey Bacon ($2.99)
  • Jennie-O Extra-Lean Turkey Bacon ($1.99)
  • Applegate Farms Uncured Turkey Bacon ($4.
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    Our turkey bacon is not fully cooked and should be cooked thoroughly before consuming.
    A few more cooking questions 📍

    What is the most popular breakfast item?

    Time's up! It's eggs. No word on how people like them to be prepared, but fully 65 percent of the Americans surveyed ranked eggs as their top breakfast pick, while coffee and cereal followed with 58 percent and 56 percent, respectively..

    Why is my roast still pink?

    Chemical changes cause cooked beef to turn red. tl, dr.

    Should you dry rub brisket overnight?

    You can apply the rub to a brisket right before cooking or up to 24 hours prior. Usually, marinating it overnight is best because it gives the flavors a chance to soak in. If using sugar, it might be better to wait until the meat browns to prevent burning.

    What causes sausages to burst?

    When sausages are cooked, it causes the water inside to boil into steam, which creates internal pressure. Too much of this pressure, and the casing will burst. The solution is simple.

    How do you can for beginners?

    Canning Steps
  • Determine the method of canning you'll need to use. ...
  • Prepare your jars. ...
  • Prepare your canning method. ...
  • Prepare the food to be canned.
  • Fill jars with prepared food. ...
  • Process your jars. ...
  • Remove jars and test for proper sealing.
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    Are poached eggs meant to float?

    An older egg just isn't going to cook as well when you poach it. ... Add a splash of white vinegar to your water, and while we were split on adding on salt, it seems like salty water leads to an egg that floats in the water, rather than one that sinks to the bottom of the pan.

    How do you sear prawns?

    Instructions
  • Heat 1 tsp oil in 12 inch skillet over high heat until smoking.
  • Meanwhile, toss shrimp with salt, pepper, parsley and crushed red pepper.
  • Add half of the shrimp to the pan in single layer and cook until edges turn pink, about 1 minute.
    • More items....

    Why do restaurant steaks taste better?

    It's all about the butter Your steak probably tastes better at a steakhouse because we use lots (and lots) of butter. ... Even the dishes that aren't served with a pat of butter on top are likely doused with a ladle of clarified butter to give the steak a glossy sheen and a rich finish.

    Are raw burgers dangerous?

    Preparing burgers safely at home Always cook burgers thoroughly, whether you're cooking them on the barbecue or in the kitchen. Burgers served rare or undercooked may contain harmful bacteria that could cause food poisoning (Opens in a new window).

    What's the difference between egg pasta and normal pasta?

    Eggs are the big differentiating factor between egg noodles and pasta. But it isn't that the latter is made without them entirely (although technically it can be), rather it's that the dough generally calls for a smaller proportion of eggs. So, in a way, pretty much all pasta is a type of egg noodle.

    Can you cook a steak in a microwave?

    RECIPE. Remove the sirloin steak from the fridge and leave it out for an hour or two until it comes to room temperature. This will prevent the steak from drying out too much in the microwave. ... Place the steak in a microwave safe dish for five to seven minutes on HIGH, flipping the steak once halfway through.
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