How do you know when a turkey breast is done without a thermometer?

Chef's answer
Pierce the turkey mid-thigh muscle and when the juices run clear, and no longer reddish or pink in color, it's a good indication that your turkey is done, Johnson says.
Frequently asked Questions 🎓
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If using a cooler, filled it with ice to keep the turkey cold for up to 3 days. The brine time should be determined based on the size of turkey. For a turkey 15 pounds or under, brine for just 24 to 36 hours. For a turkey larger than 15 pounds, brine for up to 3 days..
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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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Simple turkey sides
  • 1) Bay roasted smashed potatoes. ...
  • 2) Green bean and goats cheese salad. ...
  • 3) Brussels sprouts and speck gratin. ...
  • 4) Couscous salad. ...
  • 5) Rocket coleslaw. ...
  • 6) Sweet potato and chive damper. ...
  • 7) Honey macadamia stuffing. ...
  • 8) Pork stuffing.
More items....
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The best cheese for turkey is usually a mild cheese, like Gouda, Edam, Colby, Havarti, Swiss, or even Muenster. If you want to taste the cheese more, you can use an aged, pungent cheese like Parmesan, Pecorino Romano, Asiago, or you can go for a blue cheese..
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A few tablespoons of leftover cranberry sauce whisked with one tablespoon or so of Dijon mustard makes a tangy, tart condiment ideal for leftover turkey sandwiches, which, in our family, are assembled using day-old homemade Parker House rolls instead of sandwich bread.
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  • Oscar Mayer Turkey Bacon ($2.99)
  • Jennie-O Extra-Lean Turkey Bacon ($1.99)
  • Applegate Farms Uncured Turkey Bacon ($4.
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    Our turkey bacon is not fully cooked and should be cooked thoroughly before consuming.
    A few more cooking questions 📍

    What is in vegan meatballs?

    These meatballs are based with tempeh, which is made from fermented soy beans. I know, sounds suspicious. But think of nutritious soy beans processed in a way that makes it like tofu, but less processed..

    What food item can Tomalley be found?

    Tomalley (from the Carib word tumale, meaning a sauce of lobster liver), crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas..

    How long do you put frankfurts in the microwave for?

    Meanwhile, place frankfurts in a microwave-safe bowl and cover with cold water. Cook on high/800watts/100% for 3 minutes or until heated through..

    How long does it take to cook frozen fish?

    You can roast either skinless or skin-on fish, but make sure to place the skin side down if it has it. When roasting fresh or thawed fish, cook 15 minutes. The fish will be done once it's completely opaque..

    How long can a thawed Ham stay in the fridge?

    3-5 daysHam thawed in the refrigerator can stay refrigerated for 3-5 days before cooking. It can be refrozen if you decide not to cook it within that time..

    What is a good way to tenderize deer meat?

    Hanging your meat, skin on, for about two weeks is the best option. Aging the meat allows the animal's natural enzymes to break down the connective tissues and mellows the flavor. Cihelka said this is the reason his venison is so tender. Hunters don't always do this.

    What is the easiest steak to cook?

    The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.

    How should Scallops be cooked?

    Both sides of the scallop should be seared golden-brown and the sides should look opaque all the way through. The scallops should feel firm to the touch, but still slightly soft, like well-set Jell-O.

    What happens if you sous vide chicken too long?

    It's still possible to overcook meat using a sous vide cooker, but it's much, much more difficult. ... Instead of tasting tender, overcooked sous vide chicken just tastes...mushy.

    How long can you keep stuffing in the refrigerator?

    three to four daysStuffing/dressing: If stored properly in the fridge, stuffing or dressing is good to eat up to three to four days after you cooked it.

    What do you put in a luau Soup for the first year?

    You get the best soup possible but it's HAS to be good or iridium or you will only get the 2nd best soup. I just put a gold star melon and that worked fine. I find the gold sturgeon to be the easiest the first year since I've usually gotten my fishing skill pretty high by summer. Gold spice berry..

    Do you rinse salt off steak?

    If you rinse it, you're rinsing that right off. If your steak was too salty, then just salt more lightly. ... And you won't lose the crust with less salt--you won't even lose it with NO salt. It's just easier to get if you use the salt to pull some juices to the surface..
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