How do you know when apples are ready to pick?

Chef's answer
How can you tell when ready? You know when an apple is ready to pick when you cup it in your hand and give it a slight twist, and it comes off in your hand. If you need to give the fruit a yank, or it leaves its stalk behind, or even a bunch of leaves, it is definitely not ready!.
Frequently asked Questions 🎓
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Sausages are either uncooked or ready to eat. ... Dry sausages may be smoked, unsmoked or cooked. Semi-dry sausages are usually heated in the smokehouse to fully cook the product and partially dry it. Cooked sausages (for example, bologna and frankfurters) are cooked and may also be smoked.
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Bacon is salt-cured pork belly that's served in thin strips. ... Because bacon is cured like pre-cooked deli ham, you may wonder whether it's safe to eat raw. This article explains whether you can eat raw bacon.
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Is Soyrizo pre-cooked? No, Soyrizo products must be cooked before serving..
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In the U.S., kielbasa is typically smoked and completely cooked before being packaged. This is similar to how American hot dogs are fully cooked when sold, as opposed to the fresh, raw sausage links, or "brats" cooked every Labor Day weekend. ... Smoked Kielbasa is really flavorful but can be high in sodium.
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Smoked sausage is almost always fully cooked, and it can be eaten straight out of the package. ... Uncooked smoked sausage made from beef, veal, lamb or pork should be cooked to an internal temperature of 160 degrees Fahrenheit. Sausage containing chicken or turkey should be cooked to 165 F..
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Smoked sausage is almost always fully cooked, and it can be eaten straight out of the package. ... Uncooked smoked sausage made from beef, veal, lamb or pork should be cooked to an internal temperature of 160 degrees Fahrenheit. Sausage containing chicken or turkey should be cooked to 165 F..
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Yes! It's a commonly held myth that you have to heat precooked sausage before eating it, but it's been fully cooked already, and therefore, is safe to consume right out of the package.
A few more cooking questions 📍

Is Pad Thai noodles healthy?

Although the ingredients in pad Thai are generally pretty healthy, the calories can still add up fast. Just one cup of a typical pad Thai has about 400 calories and 17 grams of fat, as well as loads of sodium. To balance it out, I always order mine with an extra serving of steamed vegetables to mix in.

What soup is best for sore throat?

This favorite grandma go-to isn't only good for the soul, it helps rejuvenate the body, too. The broth in chicken soup provides soothing relief when you have a sore throat and helps boost white blood cells called neutrophils, which help the immune system fight infection.

Is Lemongrass good for wrinkles?

Lemongrass is a natural astringent, with added antibacterial, and anti-fungal properties as well, making it a multi-purpose powerhouse for your skin.

How long can you keep a fresh turkey in the fridge before cooking?

two days"The official guideline we tell consumers is that if you're going to buy a fresh turkey, you do it only one or two days before you plan to cook it," says Tina Hanes, the team leader for the USDA's Meat &.

What does bad ham taste like?

Trust your nose when it comes to food spoilage. If your ham smells funky, it's probably spoiled. Bad meat gives off a sulfur-type odor, which is almost always noticeable right away. ... Your ham should smell fresh, salty if it's cured or possibly smoky if it's been smoked..

What are the best apples to bake with?

The 5 Best Apples for Baking
  • Granny Smith. The Granny Smith apple is my go-to apple for any baked or cooked recipe. ...
  • Jonathan or Jonagold. These apples are very similar in flavor and how they behave when baked. ...
  • Cortland. Don't push this small apple to the side. ...
  • Braeburn. ...
  • Honeycrisp.
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    Can you be allergic to just scallops?

    Within the shellfish family, the crustacean group (shrimp, lobster and crab) causes the greatest number of allergic reactions. Many shellfish-allergic people can eat mollusks (scallops, oysters, clams and mussels) with no problem..

    How long will cooked corned beef last in the refrigerator?

    3 to 4 daysKeep in mind that salt encourages rancidity and texture changes but it is still safe to eat. Try to use within a month or two. After cooking, store corned beef for 3 to 4 days in the refrigerator. You can also freeze cooked beef 2 to 3 months..

    Why do some foods explode in the microwave?

    When food is cooked or microwaved in a microwave the heat energy heats the molecules on the surface of the food as well as inside the food. The molecules on the surface expand and the energy is released outside but the molecules of food inside expand but cannot release the energy and hence explode..

    Which fish is best for fry?

    Here are some of the best types of fish to fry:
    • Tilapia.
    • Alaskan Cod.
    • Catfish.
    • Halibut.
    • Striped Bass.
    • Trout.
    • Perch.
    • Shrimp.
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    How much water do you need to steam broccoli?

    Place 3/4 to 1 inch of water in a saucepan with a steamer and bring to a boil. (Note that if you don't have a steamer, you can simply put the broccoli directly into an inch of boiling water.) Add broccoli, steam 5 to 6 min: Add the broccoli to the steamer and cover.

    Is pizza stone better than pan?

    Pans are easy to clean and store. Stones are brushed or wiped clean and put away. If you drop a stone, it will break. In summer, with a stone, you'll introduce a little more heat in the kitchen since the oven is on longer and the stone takes a while to cool.
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