How do you know when to flip a burger?

Chef's answer
You'll know to flip the patties when you see liquid pooling on the uncooked surface. Be careful not to char the meat or press down on the patties with a spatula while cooking, you'll squeeze out all those flavorful juices..
Frequently asked Questions 🎓
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Turn the loaf of bread upside down (if it's in a pan, take it out first). Hold the bread in one hand and use your other thumb to thump the bottom of the loaf. It's a little like tapping a watermelon to find a ripe one. If you hear a hollow sound from the center of the loaf, you can tell the bread is done.
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After the first 24 hours, check the meat periodically to see if it's thawed. Poke the meat through the plastic or turn it over to see whether or not it's done thawing..
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A strong, sour smell is a clear indication that your leftover meal has gone bad. If the salmon does not have a mild, appetizing smell, do not eat it. Check for a slimy texture. A clear sign that leftover cooked salmon has gone bad is a slimy consistency..
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Bloody diarrhea is more likely to be a symptom of food poisoning. Projectile vomiting and stomach cramps are often caused by the norovirus, a type of stomach virus. Stomach viruses take longer to develop but usually go away in about 24 to 28 hours after symptoms begin. Food poisoning often lasts longer.
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Trichinosis is a food-borne illness that is caused by eating raw or undercooked meats, particularly pork products infested with a particular worm. Typical symptoms include abdominal pain, diarrhea, fever, chills and headaches.
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Look at the appearance of the scallops. They become opaque when cooked through. If you're pan frying them, they should be slightly browned..
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The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.
A few more cooking questions 📍

How is Listeria diagnosed in pregnancy?

Any pregnant woman presenting with fevers and flu-like illness, or other symptoms that raise suspicion for listeriosis, should be tested for this disease. Testing is usually by blood culture. Gram stain is sometimes, but not always, diagnostic..

What is the secret to moist meatloaf?

2. Add moisture at every step. Don't skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don't just add flavor and texture, they help make the meat super juicy.

How long after eating bad fish will you get sick?

Symptoms of ciguatera poisoning generally appear between a few minutes and 6 hours after the toxic fish has been eaten. These include a variety of gastrointestinal, neurological, and cardiovascular abnormalities. The following are the most common symptoms of ciguatera poisoning..

Do I need to scale a fish before cooking it?

Cook non-oily fish in a fish-shaped grilling basket, or lightly coat both fish and grill with oil before cooking. ... Whole fish grilled with its scales on will not stick. The skin and scales can be easily removed after the fish has been cooked. (This method poses a problem only if you enjoy eating the skin.

How long does it take to cook a 10 pound Boston butt?

How long does it take to cook a 10 lb Boston butt? Season the pork liberally with salt and pepper and set it fat side up on the rack in the roasting pan. Roast pork butt about 40 minutes per pound, or until the internal temperature reads 180 degrees.

Are hot dogs cooked before packaging?

Yes. Most hot dogs are pre-cooked prior to their being packaged. Only absolutely fresh hot dogs such as you would get directly from a butcher shoppe are not pre-cooked..

Is Jasmine Rice OK for diabetics?

Unlike plain white rice, which is stripped of most nutrients, jasmine rice contains iron and niacin, which help aid in the production of red blood cells in the body and convert carbohydrates to glucose for energy. However, Friedman also warns, "White jasmine rice has a high glycemic index and may cause a spike in ...

How do you not overcook a ham?

While a ham is generally considered done when it reaches 145 degrees, make sure to remove it from the oven before it hits this final temperature. Since your ham will continue cooking slightly on the countertop, removing it from the oven at 135 or 140 degrees will guarantee your meat won't end up overcooked and dry.

What equipment do I need to cook sous vide?

Cooking sous vide requires a precision cooker and a plastic bag or vacuum sealer, in addition to all the tools required for more traditional methods.

How do you make waffles from scratch?

Ingredients
  • 2 cups all-purpose flour.
  • 2 Tbsp granulated sugar.
  • 1 Tbsp baking powder.
  • 1 tsp kosher salt.
  • 2 large eggs.
  • 1 ? cups milk.
  • ? cup unsalted butter, melted.
  • 1 tsp vanilla extract.
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