How do you know which way the grain runs in meat?

Chef's answer
Visually, you should be able to see lines running in one direction, all the way across the brisket. Those are the muscle fibers. If it's a bit hard to tell just by looking, grab each end of the brisket and pull in opposite directions. You should be able to see the fibers separate or stretch away from each other.
Frequently asked Questions 🎓
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Here's how to massage your abdomen: Lie on your back and use both hands to put gentle pressure on your abdomen. Start at the right lower side of your abdomen. Slowly make circles in a clockwise direction using gentle pressure.
A few more cooking questions 📍

How long does it take to grill a piece of salmon?

12 minutesSalmon cooks quickly on the grill (usually no more than 12 minutes total), so don't walk away or get distracted. Let it rest for a few minutes before serving to allow for some carryover cooking.

What is a crawdad in where the crawdads sing?

by Delia Ownes. There is an aura of menace from the start in this story's atmospheric location. Reaching for the dictionary, we discover the meaning of the word crawdad:a colloquial term for the elusive crayfish..

Can Zucchini be poisonous?

But especially home-grown zucchini and squash can be fatal. The pumpkin family can contain the substance cucurbitacin. The toxic substance is bred out of common varieties that are available in the supermarket. But in the course of self-rearing with your own seeds, the poison can form again in the vegetables.

What temp do u smoke jerky at?

150 FWhen smoking jerky, you need a low temperature and little smoke.

Can you overcook corned beef in a crockpot?

CAN YOU OVERCOOK CORNED BEEF IN A CROCK POT? It is definitely possible to overcook any beef in the crock pot, resulting in a cut of beef that is bordering too soft. This recipe calls for cooking on low for 9-10 hours. I would try to stick with this cooking time.

Can you microwave steak?

Remove the sirloin steak from the fridge and leave it out for an hour or two until it comes to room temperature. This will prevent the steak from drying out too much in the microwave. ... Place the steak in a microwave safe dish for five to seven minutes on HIGH, flipping the steak once halfway through.

What color should Italian sausage be?

Fresh Bratwurst, Italian Sausage, Fresh Kielbasa, Polish Brand Fresh Sausage, etc. Fresh link sausage, not cooked during processing, has a pink-to-rosy color. This is a raw meat product and must be fully cooked before eating. This type of sausage is fully cooked when the color has turned gray throughout..

Is beef chuck short ribs tender?

Chuck Short Ribs, Boneless A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked..

Should you rinse pasta with cold water?

Quickly and loosely drain the pasta into a colander in the sink. ... The starch in the water is what helps the sauce adhere to your pasta. Rinsing pasta will cool it and prevent absorption of your sauce. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad..

Do you have to sear right after sous vide?

sear the steak right away without chilling if seared for a short time (30 seconds or less per side) AND you cook it sous vide a few degrees lower than the doneness you want. if the steak has been chilled completely after sous vide cooking, it can be finished and reach a proper serving temperature just by searing.
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