How do you make a cream sauce from scratch?
Chef's answer
Ingredients1 cup whole milk. 2 tablespoons unsalted butter. 2 tablespoons all-purpose flour. 1/3 cup heavy cream. 1/4 cup white wine, optional. 1 pinch kosher salt, more to taste. 1 pinch white pepper, or black pepper, more to taste. 1 pinch freshly grated nutmeg, optional.
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