How do you make a tough roast tender?
Chef's answer
8 Simple Ways to Make Tough Meat TenderPhysically tenderize the meat. Use a marinade. Don't forget the salt. Let it come up to room temperature. Cook it low-and-slow. Hit the right internal temperature. Rest your meat. Slice against the grain.
Frequently asked Questions 🎓
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A Simple Salad usually consists of a single kind of vegetable, fruit, meat etc. tossed in a dressing as a base with one or two ingredients, in small quantities are used for decoration or as a garnish.
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DirectionsIn a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. ... Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. .
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Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Cover with the broth and 4 cups water. Skim any foam or fat from the broth with a ladle as necessary..
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1 monthStored in the refrigerator, 1:1 hot-process simple syrup should last 1 month, while 2:1 simple syrup should last 6 months. Cold-process syrups can become moldy in as little as half that time.
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