How do you make a tough roast tender?

Chef's answer
8 Simple Ways to Make Tough Meat Tender
  • Physically tenderize the meat.
  • Use a marinade.
  • Don't forget the salt.
  • Let it come up to room temperature.
  • Cook it low-and-slow.
  • Hit the right internal temperature.
  • Rest your meat.
  • Slice against the grain.
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    A Simple Salad usually consists of a single kind of vegetable, fruit, meat etc. tossed in a dressing as a base with one or two ingredients, in small quantities are used for decoration or as a garnish.
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    Directions
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    Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Cover with the broth and 4 cups water. Skim any foam or fat from the broth with a ladle as necessary..
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    What to avoid
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