How do you make apple jelly from scratch?

Chef's answer
Combine 5 cups apple juice, 3 tablespoons lemon juice and 4 cups of sugar in a pot and bring to boil over high heat. Test jelly by dipping in a cold spoon. If the jelly drips from the spoon in a sheet, jelly is ready..
Frequently asked Questions 🎓
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Proper cooking converts collagen... Corned beef usually starts as a tough cut (brisket, typically) which has lots of chewy collagen. ... So any gelatin that is exuded is a normal part of the cooking process.
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People eat it with lamb because it tastes good, the flavours work well together and the mint cuts through the greasiness of lamb. A throwback from medieval cuisine which often combined meat with sweet fruit condiments or sweet aromas in part due to inexistence of new world ingredients and arguably to mask off flavors..
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The tradition of serving mint sauce with lamb comes from England, and it dates back to a time when lamb was significantly more gamy and fatty as compared with today.
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Mint sauce or mint jelly. Mint sauce is sour with a vinegar base. Mint jelly is sweet. ... Mint sauce, not mint jelly, it is simply chopped fresh mint in malt vinegar and it is delicious with lamb..
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One theory of the development of the lamb/mint association suggests that it is a legacy of the roast lamb and bitter herbs eaten by the eaten by the Israelites on the eve of their Exodus from Egypt.
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Other Uses For Mint Jelly: Serve on grilled or roasted lamb. Serve on Lamb sandwiches the next day. Spread on toast or serve with bread or rolls. Add as a garnish on other meat such as pork..
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Or, cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze. (Refrigerate for up to 3 weeks or freeze for up to 12 months.).
A few more cooking questions 📍

What is the best homemade mosquito repellent?

Read on to see which natural repellents work best.
  • Lemon eucalyptus oil. Used since the 1940s, lemon eucalyptus oil is one of the more well-known natural repellents. ...
  • Lavender. ...
  • Cinnamon oil. ...
  • Thyme oil. ...
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  • Citronella. ...
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    • More items....

    What is a cannibal sandwich?

    The "cannibal sandwich" is made up of raw ground beef, typically seasoned with spices and onions, served on bread. The Wisconsin Department of Health Services issued a warning that eating raw meat sandwiches poses a threat for salmonella, E. coli, campylobacter and listeria bacteria.

    How do you microwave a hot dog?

    In the Microwave
  • Prep your frank. Wrap it in a paper towel and place it directly in the microwave or put the hot dog on a plate and cover it with a paper towel. ...
  • Cook on high. Start at 40 or 50 seconds for one frank. ...
  • Check in. ...
  • Carefully remove your frank. ...
  • Serve.
    • .

    Do you need to cover fish in the oven?

    Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness. ....

    Do I need to cook pastrami?

    Pastrami is corned beef brisket that has been rubbed with spices and smoked. Pastrami can be eaten cold, but it is often enjoyed hot. Since pastrami is already cooked, it just needs to be heated. Pastrami can be sliced thin for a sandwich or thicker and be served with potatoes and vegetables..

    Are you supposed to eat the whole artichoke?

    The whole artichoke plant is completely edible. You can cook it until it is soft enough to eat the leaves..

    Is tilapia a saltwater fish?

    Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. ....

    Do tomato plants go into shock?

    When tiny hairs of tomato roots are exposed to bright light, heat and scratches, they can get damaged. The plants are likely to suffer from transplant shock. These tiny hairs of the roots usually function as the moisture and nutrients absorb from the root ball.

    What kind of buns are best for pulled pork?

    Brioche buns are arguably the best type of bread to use for a pulled pork sandwich due to its neutral flavor and usability factor.

    Can you grill without a lid?

    The grill can do that rapidly, thoroughly and simply -- no other cooking method can accomplish that as well," Bill says. To do that, you have to have the grill open. If you close the lid, food is getting cooked but you're not getting the full grill flavor.

    How old is a 400 lb halibut?

    Size &.

    How long does pork meat take to cook?

    Cook pork roast on the barbecue for approximately 25-30 MINUTES *PER POUND*. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C)..
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