How do you make apple pie filling from scratch?

Chef's answer
Ingredients
  • 4 cups apples peeled and thinly sliced, I used Granny Smith.
  • 2 teaspoons lemon juice.
  • 3 cups water.
  • 1/2 cup brown sugar packed.
  • 1/2 cup granulated sugar.
  • 1/3 cup cornstarch.
  • 1/2 teaspoon cinnamon.
  • 1/8 teaspoon nutmeg freshly ground if possible.
    • Frequently asked Questions 🎓
    ✔
    PorkPaprikaChorizo/Main ingredientsSearch for: What are the ingredients in pork chorizo?.
    ✔
    To prevent food from sticking, heat the pan first and then add the oil or butter. For the crunchiest texture, it helps to start many foods on medium-high heat to initiate browning, then reduce the heat to allow it to finish cooking more slowly.
    ✔
    You should keep raw foods away from ready-to-eat food, such as salad, fruit and bread. This is because these types of food won't be cooked before you eat them, so any bacteria that get onto the food won't be killed..
    ✔
    Drain all the ingredients well. Water or excess juices will weaken dressings and will make your salad look messy..
    ✔
    What are the 7 basic baking ingredients? The essential ingredients consists of flour, leaveners, salt, sugar, dairy, fats, extracts, spices &.
    ✔
    The basic ingredients of a cake are: flour, fat, sugar, eggs, liquid, salt, and leavening agents.
    ✔
    BatterDoughWaffle/Main ingredientsSearch for: What are the ingredients for waffles?.
    A few more cooking questions 📍

    Is Pad Thai noodles healthy?

    Although the ingredients in pad Thai are generally pretty healthy, the calories can still add up fast. Just one cup of a typical pad Thai has about 400 calories and 17 grams of fat, as well as loads of sodium. To balance it out, I always order mine with an extra serving of steamed vegetables to mix in.

    Why are first pancakes bad?

    Why does the first pancake always come out bad? ... Primarily it's because the pan or griddle needs two things before it becomes a stellar cooking surface that produces golden brown pancakes. First, it needs to heat up properly across its entire surface. Even heat is the secret of great pancakes..

    Are lamb shanks expensive?

    Lamb shanks are a value-priced cut of meat that with a few hours of slow cooking, can become tender to the bone while developing luxurious flavor with other ingredients like rosemary, or white beans, or garlic. But first, a little butchery.

    Should I brown my pork before slow cooking?

    Strictly speaking, meat doesn't need to be browned before it's added to the slow cooker, but it's a step we find worth the effort. The caramelized surface of the meat will lend rich flavor to the finished dish. ... Ground meat should always be browned and drained before going into the slow cooker.

    Does cooking beef kill all bacteria?

    As mentioned above, thorough cooking can generally destroy most bacteria on raw meat, including pathogenic ones. ... To start with, raw meat may be contaminated with spores of certain pathogenic bacteria (e.g. Clostridium perfringens) and spores are not readily destroyed by normal cooking temperature..

    How do you describe scallops?

    Scallops are thick pink disc-like animals inside two fan-like shells. Like cockles and mussels, the shell protects the animal in the middle, which is the part we like to eat..

    How long do you cook a 10 oz steak?

    Notes. For medium rare, the temperature should be 140?F, 155?F for medium and 165?F for well done. Cook for 6-8 minutes for medium-rare, 7-9 minutes for medium, 5-7 minutes and 10-12 minutes for well done..

    Why do halibut have eyes on one side?

    Amazingly, when they hatch from their eggs, Pacific halibut resemble normal fishes, with an eye on each side of the head. As they mature, the bones on the left side of the skull grow significantly faster than on the right side, so the left eye and nostril slowly migrate to the right side..

    What does a white truffle look like?

    The irregularly shaped knobby little spheres range in size from an inch or so across to over a pound (though truffles of that size are rare). The firm flesh of a white truffle is pale cream to light brown in color, with white marbling throughout..

    How is lamb best cooked?

    Piercing the meat will cause precious juices to ooze and be lost. However, if unsure of doneness, especially when cooking a roast, it's best to test the meat by piercing the thickest part of the lamb roast. ... An internal temperature of 140 degrees is considered rare, 160 degrees is medium and 170 degrees well done.26 Mar 1987.

    Is it better to smoke a brisket at 225 or 250?

    It does more than speed it up.
    2021 © Copyright || Sitemap