How do you make calzones from scratch?

Chef's answer
How to make Calzones:
  • Preheat oven to 450 degrees. Set pizza stone in oven to get hot while oven preheats (or use a baking sheet turned upside down).
  • Divide pizza dough into 8 portions. Roll a piece into a flat disk, about 1/4inch thick. Add about ? cup of toppings to one side, including a generous sprinkle of cheese.
    • Frequently asked Questions 🎓
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    Beef that has gone bad will develop a slimy or sticky texture and smell bad or "off." If beef develops a grayish color, that doesn't necessarily mean it has gone bad. Don't taste meat to determine if it's safe to eat or not.

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    To summarize, sour cream can be used in cakes to: add moisture without thinning the cake batter, adding fat for creaminess, controlling browning and to activate baking soda. The sour cream does all of this thanks to its high fat content &.

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    Here are five foods that you probably shouldn't pair with bacon.
    • Cereal. Crumble some bacon into your next bowl of Froot Loops and let us know how it goes, especially once it all becomes soggy.
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    Most meats -- including sausages -- sold in the developed world are mostly safe to eat, even raw. Because there's a possibility of contamination by microbes or parasites, it's recommended that they be cooked..

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    How thick should a pizza stone be?

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