How do you make cube steak not tough?

Chef's answer
When we have cubed steak, I fry it a few hours in advance &.
Frequently asked Questions 🎓
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top sirloinCube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called "cubing")..
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A cube number is a number multiplied by itself 3 times. This can also be called 'a number cubed'. The symbol for cubed is ?. 2? = 2 ? 2 ? 2 = 8..
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Pepperidge Farm Herb Seasoned Cubed Stuffing. White bread blended with herbs &.
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  • Preheat oven to 375 degrees.
  • Tear off a large piece of foil.
  • Place sweet potato cubes on the foil in a single layer.
  • Drizzle with olive oil, garlic, salt and pepper. Stir to coat.
  • Wrap the foil tightly and crimp the ends.
  • Bake a little longer depending on thickness of your cubes.
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    To check potatoes for doneness, insert a knife into one.
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    Place them in a microwave safe dish in one layer with about a tablespoon or two of water along with a bit of salt. Cover with plastic wrap and punch a few holes in the top. Depending on the amount of potatoes start at three minutes and go up from there. You want the potatoes to be soft, but not falling apart..
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    Reduce the heat to medium low or low. Cover the pot with a lid. You can use a fork to test to see if they are tender enough.
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