How do you make homemade perfume?

Chef's answer
The perfect perfume recipe
  • 2 tbsps carrier oil (like jojoba, sweet almond, coconut, or grape seed)
  • 6 tbsps 100-proof alcohol.
  • 2.5 tbsps bottled water.
  • 30 drops essential oils (9 drops top notes, 15 drops middle notes, 6 drops base notes)
  • coffee filter.
  • small funnel.
  • 2 clean dark-glass bottles with air-tight lids.
    • Frequently asked Questions 🎓
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    Instructions
  • Bring a large pot of water to a boil. Add 1 tablespoon of salt per gallon of water.
  • Place the lobsters head first into the boiling water. Cook the lobsters for 9 minutes or until shells are bright red and the meat is cooked through.
  • Remove the lobsters from the boiling water.
    • ✔
    How to Boil Lobster
  • Bring a large pot of salted water to a boil: Fill a large pot 3/4 full of water. ...
  • Lower the lobsters into the pot: Grasp the lobster by the body and lower it upside down and head first into the boiling water. .....
  • Remove lobsters from pot to drain:
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    Cook the burgers as for a grill, above. IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey..
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    Instructions
  • Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. ...
  • Add the meat to the hot pan and break into large pieces. Add the meat to the center of the hot pan. ...
  • Break meat into smaller pieces, season, and brown. ...
  • Finish browning.
    • ✔
    Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side..
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    Heat a large skillet over medium/high heat. When the pan is hot, carefully place the patties in the skillet (no need to grease skillet) leaving some space between each patty. Cook the burgers until nicely seared and they have browned halfway up the sides. Flip the burgers and cook to your liking..
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    Scallops have a white flesh that tastes similar to lobster but which has a firmer texture. The flavor tends to be buttery, delicate, and slightly sweet. They are not overly "fishy tasting" but do have a briny, saltwater "essence." Scallops taste similar to lobster and crab, but they have a firmer bite.
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    What does unhealthy poop look like?

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    Do you need to dry fresh pasta before cooking?

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    Should you Season brisket overnight?

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